Sarah O'Kelley

9.1

At a pretty good spot right now but could be age for even longer: The classic room is in flavors of dried red fruit, roses and earth 🌹 perfect with braised lamb! — 10 days ago

Bjarte Blixt

8.9

Dyp rød farge med fiolett skjær. Først lukket duft av alkohol og lær, åpner seg med kirsebær og fiken. Smak av det samme, samt litt krydder. Fin syre og balanserte tanniner. Ypperlig til lasagne! — 2 months ago

Joe Carroll

Owner/Wine Director Spuyten Duyvil, Fette Sau, St. Anselm & Gotham Artisanal Provisions

9.1

100% Brachetto — 5 months ago

Chris Shultz

9.1

Starts out reticent, and without fruit. Lots of leather, earth, tar and some fruit leather. The fruit grows and becomes like a plum coulis, maybe strawberry balsamic jam, but never becomes really fruity. The nose is sweet, but the palate is not. Mint and baking spice come out on the nose. Tannins need to be mentioned here, they are there in every sip. Really long and "rustic" tannins. This needs to be drunk with food. By the time it opened up, my food was gone. Really powerful nose, purple flowers are coming on, violets and even lillies. Good acids. Dark purple color, darker than most examples of its relative Nebbiolo.
— 9 months ago

Alvaro Bustillos

9.5

Estu
Gonzalo
Fede b
Z4
Tito
Enrique z
Cafe italia — a month ago

Bruce Leboff

9.0

An ageing Beauty. First tastes after an hour of opening g better than 3 hours later. Soft brackish colour and nose of dried rose petals and dark cherry, fig with a hint of chocolate . Tannins became a bit harsher later on in the evening. Still a treat to taste a 33 year old wine. I would not hold any longer — 2 months ago

with Danielle and David

Sarah O'Kelley

9.1

What can I say that hasn’t already been said about this wine it totally over delivers for the price! Almost all tertiary with hint of stewed red fruit. Def at its peak! 👍👍 Perf with a rib-eye on the grill on a summer evening as we try to find some joy during this sad time. 🙏 — 8 months ago

Jim Wagonfeld

9.1

See my note 4/15/20. Lovely stuff. — 2 months ago

with Judy

Young Bock Lee

9.0

French fries, umami savory on the nose. Followed by good amount of acidity. Surprising this is 2007 vintage for this amount of acidity. Still delicious, interesting wine. — 2 months ago

Anthony Kluska

9.2

Super Classic Barbera d'Asti. Lead pencil graphite slate stone and Cherry — 9 months ago