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Took awhile for this to open up, but after a hour the nose showed new leather, sandstoney gravel, a bit of spice, and slightly dried cherry fruit. Lean and structured in the mouth, this seems like it will benefit from a few more years of aging. Certainly enjoyable now, though.
Took awhile for this to open up, but after a hour the nose showed new leather, sandstoney gravel, a bit of spice, and slightly dried cherry fruit. Lean and structured in the mouth, this seems like it will benefit from a few more years of aging. Certainly enjoyable now, though.
Translucent crimson color with promising red fruit, licorice and a bit of leather aromas. On the palate it's light-bodied, elegant and well structured with well integrated dusty tannins and bright acidity. It shows sweet and sour cherry, red licorice with hints of raspberry, and leather with a mineral tinged lingering finish. Nice value at $24. 100% Nebbiolo from the vineyards of Teglio. It is fermented in stainless steel tanks for two weeks before spending 12 months in a large cask for ageing. Decanting highly recommend.
Translucent crimson color with promising red fruit, licorice and a bit of leather aromas. On the palate it's light-bodied, elegant and well structured with well integrated dusty tannins and bright acidity. It shows sweet and sour cherry, red licorice with hints of raspberry, and leather with a mineral tinged lingering finish. Nice value at $24. 100% Nebbiolo from the vineyards of Teglio. It is fermented in stainless steel tanks for two weeks before spending 12 months in a large cask for ageing. Decanting highly recommend.
Wine Educator Robert Mondavi Winery, Von Holt Wines
9.0
If you haven't tasted Valtellina Nebbiolo, add it to your wish list. Squeaky clean with polished tannins to facilitate early drinking. No taste of oak.
If you haven't tasted Valtellina Nebbiolo, add it to your wish list. Squeaky clean with polished tannins to facilitate early drinking. No taste of oak.
Valtellina, Sondrio, Lombardia, Italy
