San Polo

Rubio Toscana Sangiovese Blend

8.896 ratings
8.98 pro ratings
Tuscany, Italy
Sangiovese, Merlot, Cabernet Franc
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic, Blue Cheese
Top Notes For
Randy Fuller

This wine is medium-dark garnet. It has a fresh, ripe nose with a hint of funk present. The palate is full of bright, red fruit. Cherry, currant and raspberry flavors dominate, with a brisk mouthfeel of acidity and tannins. A savory side takes its cues from the earthiness found on the nose. Pair it with spaghetti and meatballs.

This wine is medium-dark garnet. It has a fresh, ripe nose with a hint of funk present. The palate is full of bright, red fruit. Cherry, currant and raspberry flavors dominate, with a brisk mouthfeel of acidity and tannins. A savory side takes its cues from the earthiness found on the nose. Pair it with spaghetti and meatballs.

Dec 1st, 2024
Anthony Pro

Easy drinking. Smooth. Well priced.

Easy drinking. Smooth. Well priced.

Aug 9th, 2020
Riccardo L.

Consistently good. The 2012 is as good as the 2011. Cranberries and soft spice. Chianti-esque without the greedy, spongey tannins.

Consistently good. The 2012 is as good as the 2011. Cranberries and soft spice. Chianti-esque without the greedy, spongey tannins.

1 person found it helpfulJan 25th, 2015
Riccardo L.

Surprisingly soft for a Sangiovese. Liked this quite a bit, as it didn't sacrifice character for its elegance.

Surprisingly soft for a Sangiovese. Liked this quite a bit, as it didn't sacrifice character for its elegance.

1 person found it helpfulSep 9th, 2014
Peter Sultan

Super tuscan, 80% sangiovese, 20% cabernet sauvignon. Smooth, aromatics earthy & curranty. Given past its due date-surprised at how much stuffing is left. Lucky to be the recipient of our neighbors generosity-parent emptying out his wine cellar...

Super tuscan, 80% sangiovese, 20% cabernet sauvignon. Smooth, aromatics earthy & curranty. Given past its due date-surprised at how much stuffing is left. Lucky to be the recipient of our neighbors generosity-parent emptying out his wine cellar...

Feb 18th, 2017
Ben Carter

Great spice and black plum.

Great spice and black plum.

Feb 13th, 2014
Freddy R. Troya

San Polo “Rubio” Toscana IGT 2023
Toscana IGT – Tuscany – Italy 🇮🇹

Overview
A modern Tuscan red blend crafted with certified organic grapes, primarily driven by Sangiovese and complemented by small percentages of international varieties, typically including Merlot and Cabernet Sauvignon depending on the vintage. Produced by San Polo in the heart of Montalcino, this wine captures the approachable yet structured identity of contemporary Toscana IGT wines.

Aromas & Flavors
Ripe red cherry, wild berries, plum, and subtle violet notes layered with touches of spice, dried herbs, and soft earthy undertones. The international varieties add roundness and darker fruit nuances while Sangiovese maintains freshness and energy.

Mouthfeel
Medium-bodied with lively acidity, polished tannins, and a balanced texture. Fresh and approachable while still maintaining enough structure to feel distinctly Tuscan.

Food Pairings
Excellent with pizza, pasta with red sauce, grilled sausages, charcuterie boards, roasted chicken, or aged pecorino cheese.

Verdict
A very enjoyable and versatile Toscana IGT that showcases Sangiovese as the backbone while allowing international grapes to soften and broaden the profile. Authentic enough to reflect Tuscany, yet approachable enough for casual everyday drinking.

🍷 Did You Know?
The Toscana IGT classification was created partly to give producers more flexibility beyond strict DOC/DOCG regulations, allowing the use of international grapes like Cabernet Sauvignon and Merlot alongside traditional Tuscan varieties, ultimately helping launch the famous “Super Tuscan” movement back in late 60’s and early 70’s.

San Polo “Rubio” Toscana IGT 2023
Toscana IGT – Tuscany – Italy 🇮🇹

Overview
A modern Tuscan red blend crafted with certified organic grapes, primarily driven by Sangiovese and complemented by small percentages of international varieties, typically including Merlot and Cabernet Sauvignon depending on the vintage. Produced by San Polo in the heart of Montalcino, this wine captures the approachable yet structured identity of contemporary Toscana IGT wines.

Aromas & Flavors
Ripe red cherry, wild berries, plum, and subtle violet notes layered with touches of spice, dried herbs, and soft earthy undertones. The international varieties add roundness and darker fruit nuances while Sangiovese maintains freshness and energy.

Mouthfeel
Medium-bodied with lively acidity, polished tannins, and a balanced texture. Fresh and approachable while still maintaining enough structure to feel distinctly Tuscan.

Food Pairings
Excellent with pizza, pasta with red sauce, grilled sausages, charcuterie boards, roasted chicken, or aged pecorino cheese.

Verdict
A very enjoyable and versatile Toscana IGT that showcases Sangiovese as the backbone while allowing international grapes to soften and broaden the profile. Authentic enough to reflect Tuscany, yet approachable enough for casual everyday drinking.

🍷 Did You Know?
The Toscana IGT classification was created partly to give producers more flexibility beyond strict DOC/DOCG regulations, allowing the use of international grapes like Cabernet Sauvignon and Merlot alongside traditional Tuscan varieties, ultimately helping launch the famous “Super Tuscan” movement back in late 60’s and early 70’s.

May 7th, 2026
Damian Walch

On the nose, I get cassis, blackberry, and a touch of worn leather — classic, understated Tuscan character. There’s also a subtle cherry note that adds brightness without turning sweet.

On the palate, it’s very dry, soft, and composed. Nothing overpowering. The tannins are gentle and well-integrated, giving it a smooth texture rather than grip. The finish isn’t long or dramatic — but that’s part of its charm. It doesn’t demand attention; it invites it.

This is a balanced, easygoing Sangiovese blend — elegant, restrained, and quietly satisfying.

On the nose, I get cassis, blackberry, and a touch of worn leather — classic, understated Tuscan character. There’s also a subtle cherry note that adds brightness without turning sweet.

On the palate, it’s very dry, soft, and composed. Nothing overpowering. The tannins are gentle and well-integrated, giving it a smooth texture rather than grip. The finish isn’t long or dramatic — but that’s part of its charm. It doesn’t demand attention; it invites it.

This is a balanced, easygoing Sangiovese blend — elegant, restrained, and quietly satisfying.

Feb 22nd, 2026
S
8.8

Reasonably smooth

Reasonably smooth

Dec 14th, 2025
Damian Walch

Nice tannins, rich fruit.

Nice tannins, rich fruit.

Nov 26th, 2025