Vino Nobile di Montepulciano Sangiovese

Medium Ruby with berry fruit, fragrant spice and earthy floral notes. On the palate flavors of blackberry, cherry, and licorice with notes of herb pepper spice and nice tangy mineral feel. Fine tannins, medium+ finish ending with tobacco, vanilla and cacao wrapped in an earthy spice character.

Wine Spectator 92 points, really?! Wine Access “dense body”, really?! No, thank you.

A very good one

Ripe, flabby. Green. Boozy.

A very enjoyable “Toscana” that is young now but can be enjoyed if there is food to pair with it. Aromatically, it came across as modern with ripe black cherry, currant, and tobacco. On the palate, good acidity with a streak of tart cherry down the middle, complemented by iron, tar and rose petal. Pop with a few slices of pizza and enjoy the ride.

Medium ruby (verging on garnet); medium plus intensity aromas of red cherry, black cherry, red currant, red plum, mushroom, wet leaves, rosemary, crushed gravel; dry, medium plus acid, medium alcohol, medium body, medium plus intensity flavors of red and black cherry, red and black plum, wet leaves, mushroom, rosemary; medium plus finish, well balanced, pure flavors, outstanding

Enjoyed over 4 days and just got better each day. This is what you’d drink every day in Tuscany. SS

One of the best organic wines I've ever had.

Violet, dried rose are first impression, red cherry, licorice, cinnamon, nutmeg, dried black plum or candy cherry. Get different aroma every time when sticking my nose into the wine glass. Lots of layer and depth, medium plus tannin, medium plus alcohol. Opened for couple days and still evolving. What a lovely wine!

This is 100% Sangiovese or prunolo gentile