Medium-deep ruby color.
Aromas of dark fruit, herbal. Faint.
Dry. Flavors of stewed black plum/cherry, black pepper, spice, cinnamon, licorice, clove
Intensity: 3/5
Complexity: 3/5
Balance: 4/5
Finish: 4/5
Medium-deep ruby color.
Aromas of dark fruit, herbal. Faint.
Dry. Flavors of stewed black plum/cherry, black pepper, spice, cinnamon, licorice, clove
Intensity: 3/5
Complexity: 3/5
Balance: 4/5
Finish: 4/5
Oct 17th, 2023
Course 4 wine. Maine lobster, Wagyu culotte steak, corn purée, truffle potato chips. Terrific pairing, even though I would never have dreamed of putting a big Tuscan with lobster. Loved it.
Course 4 wine. Maine lobster, Wagyu culotte steak, corn purée, truffle potato chips. Terrific pairing, even though I would never have dreamed of putting a big Tuscan with lobster. Loved it.
Sep 1st, 2023
This blend of almost equal amounts of sangiovese, merlot, & cabernet is very good. Red berry fruit, oak, pleasant tannic structure.
This blend of almost equal amounts of sangiovese, merlot, & cabernet is very good. Red berry fruit, oak, pleasant tannic structure.
Jul 22nd, 2019
Tuscany, Italy
