Vin moderne, technologique et fait pour plaire, malgré un défaut notoire les tanins assèchent le palais. Des fruits noirs, prunes, bois. La bouche est a pas mal de matière pour pour le prix. Acheté pour les points bonis. Bu 2 bouteilles, même sur deux jours les tanins sont toujours aussi sec.
Vin moderne, technologique et fait pour plaire, malgré un défaut notoire les tanins assèchent le palais. Des fruits noirs, prunes, bois. La bouche est a pas mal de matière pour pour le prix. Acheté pour les points bonis. Bu 2 bouteilles, même sur deux jours les tanins sont toujours aussi sec.
Jul 23rd, 2024Medium-deep ruby color.
Aromas of dark fruit, herbal. Faint.
Dry. Flavors of stewed black plum/cherry, black pepper, spice, cinnamon, licorice, clove
Intensity: 3/5
Complexity: 3/5
Balance: 4/5
Finish: 4/5
Medium-deep ruby color.
Aromas of dark fruit, herbal. Faint.
Dry. Flavors of stewed black plum/cherry, black pepper, spice, cinnamon, licorice, clove
Intensity: 3/5
Complexity: 3/5
Balance: 4/5
Finish: 4/5
Oct 17th, 2023Course 4 wine. Maine lobster, Wagyu culotte steak, corn purée, truffle potato chips. Terrific pairing, even though I would never have dreamed of putting a big Tuscan with lobster. Loved it.
Course 4 wine. Maine lobster, Wagyu culotte steak, corn purée, truffle potato chips. Terrific pairing, even though I would never have dreamed of putting a big Tuscan with lobster. Loved it.
Sep 1st, 2023Very nice. Lots of flavor. Smooth. Served too warm, but solid.
Very nice. Lots of flavor. Smooth. Served too warm, but solid.
Jun 26th, 2023Nice red blend
Nov 28th, 2022Favorite
Oct 20th, 2022Nice super Tuscan
Aug 17th, 20213rd place from our Friday wine club, I voted it #2......
3rd place from our Friday wine club, I voted it #2......
Oct 18th, 2020This blend of almost equal amounts of sangiovese, merlot, & cabernet is very good. Red berry fruit, oak, pleasant tannic structure.
This blend of almost equal amounts of sangiovese, merlot, & cabernet is very good. Red berry fruit, oak, pleasant tannic structure.
Jul 22nd, 2019W12S99
Mar 5th, 2019