Rosa dell'Olmo

Barbera d'Asti

8.5149 ratings
-no pro ratings
Asti, Piedmont, Italy
Barbera
Duck, Goose, Game, Chili & Hot Spicy, Turkey, Mushrooms, Chicken, Tomato-Based, Pork, Venison, Potato, Pasta, Baking Spices, Beans & Peas, Pungent Cheese, Hard Cheese, White Rice, Exotic Spices, Soft Cheese, Herbs, Veal, Salami & Prosciutto, Onion, Shallot, Garlic
Top Notes For
Nicole Verheye

Nice and light dry and smooth

Nice and light dry and smooth

2 people found it helpfulJun 2nd, 2016
Allison Lyzenga

Pretty bad ; flavored of chain link fence; spoiled apple, sour; some tannin

Pretty bad ; flavored of chain link fence; spoiled apple, sour; some tannin

Sep 11th, 2014
Michael Belligan

Decent price st trader joes. Nothing special as fast as as barberas go but drinkable. As with most TJ’s wines I’ve had, breathing/aeration help open it up a lot.

Decent price st trader joes. Nothing special as fast as as barberas go but drinkable. As with most TJ’s wines I’ve had, breathing/aeration help open it up a lot.

Nov 18th, 2024
Freddy R. Troya

A very casual ruby red wine, a perfect companion for red sauce pasta dishes, red berries, and red fruits with a balanced acidity. Smooth with low-to-mid tannins.

A very casual ruby red wine, a perfect companion for red sauce pasta dishes, red berries, and red fruits with a balanced acidity. Smooth with low-to-mid tannins.

Nov 10th, 2024
Ryan Kravitz

First time trying Barbera and second of the night from piedmont dark ruby hue with zero turbidity. cherry tabasco woodsy scent. not very dry some spicy notes

First time trying Barbera and second of the night from piedmont dark ruby hue with zero turbidity. cherry tabasco woodsy scent. not very dry some spicy notes

May 13th, 2024
Lori K
7.2

Not impressed, minimal fruit

Not impressed, minimal fruit

Apr 28th, 2024
Jennifer Pletcher

Tannic, acidic, a little thin in the mouth...

Tannic, acidic, a little thin in the mouth...

Feb 3rd, 2024
Martin G

Light red, good with pasta, some tannins are there, not bad with soft cheese but not blue cheese

Light red, good with pasta, some tannins are there, not bad with soft cheese but not blue cheese

Sep 30th, 2023
Jessica kinkaid

Smooth, easy, delicious!

Smooth, easy, delicious!

Mar 8th, 2023
Mark Frigo

Dry. Not too exciting. I’ll pass next time.

Dry. Not too exciting. I’ll pass next time.

Jan 17th, 2023