Rosa dell'Olmo
Barbera d'Asti
Asti, Piedmont, Italy
Nice and light dry and smooth
Nice and light dry and smooth
2 people found it helpfulJun 2nd, 2016
Pretty bad ; flavored of chain link fence; spoiled apple, sour; some tannin
Pretty bad ; flavored of chain link fence; spoiled apple, sour; some tannin
Sep 11th, 2014
2022 light texture but very drinkable
2022 light texture but very drinkable
Jan 9th, 2026
2022 vintage. Italian fruit bomb. $5.99 a bottle. You could do a lot worse at this price range. 03.11.25.
2022 vintage. Italian fruit bomb. $5.99 a bottle. You could do a lot worse at this price range. 03.11.25.
Mar 12th, 2025
Light tannins. Lightly dry, not so sweet. Notes of black pepper, raspberry. Quite thin and liquidy.
Light tannins. Lightly dry, not so sweet. Notes of black pepper, raspberry. Quite thin and liquidy.
Feb 12th, 2025
Decent price st trader joes. Nothing special as fast as as barberas go but drinkable. As with most TJ’s wines I’ve had, breathing/aeration help open it up a lot.
Decent price st trader joes. Nothing special as fast as as barberas go but drinkable. As with most TJ’s wines I’ve had, breathing/aeration help open it up a lot.
Nov 18th, 2024
Rosa dell’Olmo — Barbera d’Asti DOCG 2022
Piemonte, Italy 🇮🇹
Overview:
100% Barbera from the Barbera d’Asti DOCG, showcasing the variety’s hallmark freshness, vibrant fruit, and naturally food-friendly character. An easygoing Piedmontese red built more on acidity and drinkability than power or extraction.
Aromas & Flavors:
Bright aromas of red cherries, raspberries, and wild strawberries lead the way, accompanied by subtle floral notes and a touch of spice. The palate stays focused on juicy red fruits with clean, straightforward expression.
Mouthfeel:
Medium-bodied with lively acidity, soft tannins, and a smooth texture. Fresh and approachable from start to finish, with enough brightness to keep every sip energetic and refreshing.
Food Pairings:
Classic tomato-based pasta dishes, Margherita pizza, lasagna, meatballs, charcuterie boards, or simple weeknight Italian fare.
Verdict:
A casual, uncomplicated Barbera that delivers exactly what the grape is loved for: freshness, juicy fruit, and versatility at the table. Not a wine built for contemplation, but one that excels at bringing people together around food.
Did You Know?
Unlike Nebbiolo, Barbera naturally produces wines with high acidity and relatively low tannins. That’s one reason Barbera has long been considered one of Italy’s most dependable everyday food wines, particularly alongside tomato-based dishes where the acidity creates a seamless pairing.
🍷 Personal Pick:
This is the kind of bottle that reminds us that not every wine needs complexity to be enjoyable. Sometimes a simple, well-made Barbera with a plate of pasta is exactly the right answer.
Rosa dell’Olmo — Barbera d’Asti DOCG 2022
Piemonte, Italy 🇮🇹
Overview:
100% Barbera from the Barbera d’Asti DOCG, showcasing the variety’s hallmark freshness, vibrant fruit, and naturally food-friendly character. An easygoing Piedmontese red built more on acidity and drinkability than power or extraction.
Aromas & Flavors:
Bright aromas of red cherries, raspberries, and wild strawberries lead the way, accompanied by subtle floral notes and a touch of spice. The palate stays focused on juicy red fruits with clean, straightforward expression.
Mouthfeel:
Medium-bodied with lively acidity, soft tannins, and a smooth texture. Fresh and approachable from start to finish, with enough brightness to keep every sip energetic and refreshing.
Food Pairings:
Classic tomato-based pasta dishes, Margherita pizza, lasagna, meatballs, charcuterie boards, or simple weeknight Italian fare.
Verdict:
A casual, uncomplicated Barbera that delivers exactly what the grape is loved for: freshness, juicy fruit, and versatility at the table. Not a wine built for contemplation, but one that excels at bringing people together around food.
Did You Know?
Unlike Nebbiolo, Barbera naturally produces wines with high acidity and relatively low tannins. That’s one reason Barbera has long been considered one of Italy’s most dependable everyday food wines, particularly alongside tomato-based dishes where the acidity creates a seamless pairing.
🍷 Personal Pick:
This is the kind of bottle that reminds us that not every wine needs complexity to be enjoyable. Sometimes a simple, well-made Barbera with a plate of pasta is exactly the right answer.
First time trying Barbera and second of the night from piedmont dark ruby hue with zero turbidity. cherry tabasco woodsy scent. not very dry some spicy notes
First time trying Barbera and second of the night from piedmont dark ruby hue with zero turbidity. cherry tabasco woodsy scent. not very dry some spicy notes
May 13th, 2024