Malvazia

Not my favorite orange wine. A little too oxidative and powerful.

Not a peak performance, perhaps my fault for only waiting 3.5 weeks after its trans-Atlantic transport to taste. Couldn't resist though...and still delish.

Slovenians r the biggest macerators &skin contacters out there. Here’s 1 nice example. Masses of flavour.

Very nice and enjoyable "medium" which could be paired with a wide range of foods.

Magnificent. Incredibly well balanced, and particularly nuanced.

Very full-flavored

Very good

really interesting. Burnt honey, orange and bourbon flavors

2009

Slovenian Malvasia. No real discernible fragrance when it's super cold, but let it warm slightly and baking spice, cinnamon nose. Unripe honey dew melon and river rocks on the palate when too cold, as it warms the mouthfeel fleshes out and you get more pronounced apricot.