Roger Goulart
Gran Reserva Brut Cava Blend
Cava, Catalunya, Spain
Blend of 60% Xarel-lo, 20% Macabeo & 20% Parellada, pale lemon with aromas of stone and citrus fruits, tiny bubbles, good flow with light mousse. On the palate flavors of apple, peach, pear and citrus adding in some floral notes. Well balanced, medium length ending with yeasty character.
Blend of 60% Xarel-lo, 20% Macabeo & 20% Parellada, pale lemon with aromas of stone and citrus fruits, tiny bubbles, good flow with light mousse. On the palate flavors of apple, peach, pear and citrus adding in some floral notes. Well balanced, medium length ending with yeasty character.
Dec 19th, 2021
Like majority of Cava, this lacks the finesse and complexity of a good Champagne. But it does provide sheer pleasure with nice mix of apple, peach, bruised pear, light toasted nut and hint of flint. Only 4g/l of sugar, this is really a extra brut. Very sharp and vibrant on the palate. With 72 month aged in bottle, the price is just silly.
Like majority of Cava, this lacks the finesse and complexity of a good Champagne. But it does provide sheer pleasure with nice mix of apple, peach, bruised pear, light toasted nut and hint of flint. Only 4g/l of sugar, this is really a extra brut. Very sharp and vibrant on the palate. With 72 month aged in bottle, the price is just silly.
Purchase agreement has been signed 🍾
Purchase agreement has been signed 🍾
Aug 22nd, 2021
Delightful medium-bodied Cava. Pours straw-yellow with fine, fast-moving bubbles. You’ll pick up tree fruit notes like apple and pear with hints of honey. It’s a bit too heavy to serve alongside starters, however, I’d use this bottle as a segway into a nice sav Blanc if you’re having drinks and food with friends.
Delightful medium-bodied Cava. Pours straw-yellow with fine, fast-moving bubbles. You’ll pick up tree fruit notes like apple and pear with hints of honey. It’s a bit too heavy to serve alongside starters, however, I’d use this bottle as a segway into a nice sav Blanc if you’re having drinks and food with friends.
May 2nd, 2020