Russian River Valley Pinot Noir

Ruby with aromas of red fruits and earthy floral spice. On the palate simple flavors of cherry and strawberry with dried herbs, lively acidity and rustic tannins. The finish is medium and ends with fruit and earthy oak tones. Drink now, no aging benefit.

Ripe but balanced, suave and smooth. A very fresh nose with green underbrush. A combos cooling palate (in flavor) yet warming (in abv). Sweet tobacco and vanilla weigh in. And oh hey it finishes more savory than sweet—dried leaves and allspice? I’m into it.

Medium Ruby, aromas of red and black fruits, with earthy spice notes. On the palate flavors of black cherry and plum, with spice and earthy notes. Ok balance, lively acidity, fine tannins, medium finish ending with herbs, spice and earthy character. Drink now, no aging benefit.

Ruby with aromas of red fruits and earthy floral spice. On the palate simple flavors of cherry and strawberry with dried herbs, lively acidity and rustic tannins. The finish is medium and ends with fruit and earthy oak tones. Drink now if you have a bottle!

Ruby with aromas of red fruits, cedar and earthy baking spice, aged for 11 months in small French oak barrels. On the palate flavors of cherry and raspberry with toasty notes, tea and vanilla spice. Full-bodied, fine texture and tannins, medium+ finish ending with juicy fruit, sweet spice and earthy character.

Wawaweewa.

This is a poor take on a California Pinot noir. Mind you, at the price... there’s not much that compares.. hence the rating.

This Pinot is about as far from being Old World as can be imagined. High octane, the alcohol shows through a touch. Red cherries abound. Hedonistic.

Cherry, cranberry, currant, raspberry, maple and oak. Good structure and well-integrates tannins.

Too light no flavor taste like a watered down 🍒 cherry👎🏻

Pleasant. Paired with grilled salmon for casual dinner. A little thin; but nice aroma and cherry notes.