Rockford

Basket Press Barossa Valley Shiraz

9.325 ratings
9.55 pro ratings
Barossa Valley, Barossa, South Australia, Australia
Shiraz
Beef, Venison, Chocolate & Caramel, White Rice, Lamb, Pasta, Potato, Mushrooms, Salami & Prosciutto, Chili & Hot Spicy, Tomato-Based, Pork, Pungent Cheese, Hard Cheese, Onion, Shallot, Garlic
Top Notes For
Stefan Dolhain

2006 vintage.

2006 vintage.

Feb 22nd, 2024
Ceccherini Cristiano

You can tell straight away the social class
Rocky minerality not common for this reds
Just far too young still
🤷🏻‍♂️🤷🏻‍♂️

You can tell straight away the social class
Rocky minerality not common for this reds
Just far too young still
🤷🏻‍♂️🤷🏻‍♂️

Dec 21st, 2018
Helen Arvanitopoulos

Amazing, amazing, Shiraz. 2006. Beautiful.

Amazing, amazing, Shiraz. 2006. Beautiful.

Jun 22nd, 2023
Jeremy Pollard

Plush, lush and smooth. Sweetness from the American oak. Not hugely memorably but a very easy drink to enjoy, no sharp edges.

Plush, lush and smooth. Sweetness from the American oak. Not hugely memorably but a very easy drink to enjoy, no sharp edges.

Apr 15th, 2022
Alexander Vadas

Good but not the best showing of this wine

Good but not the best showing of this wine

Sep 25th, 2019
Peter Rosenfeld

Fabulous chewy deep flavours. Round and smooth.

Fabulous chewy deep flavours. Round and smooth.

Feb 9th, 2018
Jeremy Pollard

Really good stuff and drinking very well at this age. Still plenty of life in it. Much better than some other vintages of this wine. Elegant and concentrated.

Really good stuff and drinking very well at this age. Still plenty of life in it. Much better than some other vintages of this wine. Elegant and concentrated.

Dec 26th, 2015
Stuart Richardson

2006 Basket Press

2006 Basket Press

Nov 3rd, 2014
Jonathan Haysom

Pow right in the kisser! This is a great dry red from a cracker winery in the #Barossa. Cc @vinomofo

Pow right in the kisser! This is a great dry red from a cracker winery in the #Barossa. Cc @vinomofo

Oct 26th, 2014
Matthew Phillips

Surprisingly dry, but outstanding

Surprisingly dry, but outstanding

Mar 15th, 2014