Ridge Vineyards

Benito Dusi Ranch Paso Robles Zinfandel

9.1468 ratings
9.049 pro ratings
Paso Robles, Central Coast, California, USA
Zinfandel
Top Notes For
Geoff Troup

Sales Eder Brothers, Cellar Fine Wines

9.2

Elegant and quite pretty for this producer. Graham cracker, sweet oak, touch of fruit with fennel, anise, forest floor, modest but firm tannin and acid.

Elegant and quite pretty for this producer. Graham cracker, sweet oak, touch of fruit with fennel, anise, forest floor, modest but firm tannin and acid.

Jun 14th, 2018
Kyle Groombridge

This is good stuff. Reminds me of some Turley bottlings, in Tegan’s style. Vibrant red fruit on the nose, a hint of mint, dried figs, tinged earth and brown sugar. The palate has some crunchy red raspberry fruit, dried florals, vibrant acidity. Needs some air, but when it opens up, she sings. This is the kind of zin I like - well balanced, not overtly jammy, but with the personality and fruit to lure you in for more.

This is good stuff. Reminds me of some Turley bottlings, in Tegan’s style. Vibrant red fruit on the nose, a hint of mint, dried figs, tinged earth and brown sugar. The palate has some crunchy red raspberry fruit, dried florals, vibrant acidity. Needs some air, but when it opens up, she sings. This is the kind of zin I like - well balanced, not overtly jammy, but with the personality and fruit to lure you in for more.

May 29th, 2018
Sipping Fine Wine

History begins in 1885, when Osea Perrone, a doctor in San Francisco's Italian community, bought 180 acres near the top of Monte Bello Ridge in the Santa Cruz Mountains. This is 100% Zin! Deep red almost purple. Aromas of cherry fruit and unmistakable Zin spice! In the palate, blackberry and cherry flavors with peppery herb spice integrated with dusty tannins. Lively acidity shows up in the medium finish ending with a big fruit finish. Nice!

History begins in 1885, when Osea Perrone, a doctor in San Francisco's Italian community, bought 180 acres near the top of Monte Bello Ridge in the Santa Cruz Mountains. This is 100% Zin! Deep red almost purple. Aromas of cherry fruit and unmistakable Zin spice! In the palate, blackberry and cherry flavors with peppery herb spice integrated with dusty tannins. Lively acidity shows up in the medium finish ending with a big fruit finish. Nice!

Apr 24th, 2018
Renato Hoyle

Berry juice

Berry juice

Aug 3rd, 2017
John D'ell-Ross

Tried the new realease 2013 at Ridge yesterday and decided to have a bottle early. Lovely ripe plum and blackberry with sweet spice. Already good and look forward to trying as it ages more.

Tried the new realease 2013 at Ridge yesterday and decided to have a bottle early. Lovely ripe plum and blackberry with sweet spice. Already good and look forward to trying as it ages more.

2 people found it helpfulMar 7th, 2015
Caleb Mosley

Delicious, classic Paso Robles. Dried stone fruit, especially apricot and a touch of metallic tannins. Complex all around.

Delicious, classic Paso Robles. Dried stone fruit, especially apricot and a touch of metallic tannins. Complex all around.

2 people found it helpfulMar 5th, 2014
Tim Schroeder

Blackberry and brown sugar, a little tar and a little tannin.

Blackberry and brown sugar, a little tar and a little tannin.

1 person found it helpfulJun 5th, 2014
Bryant Bickel

Lovely inky dark currant, black raspberry, black olive. Licorice Ridge all day no complaints.

Lovely inky dark currant, black raspberry, black olive. Licorice Ridge all day no complaints.

1 person found it helpfulSep 17th, 2013
Ben David

Nose: dark cherry; round; full bodied; medhigh acidity

Nose: dark cherry; round; full bodied; medhigh acidity

1 person found it helpfulJun 27th, 2013
Jason Burch

A little young for my taste, but shows good promise. Very fruity, but could probably use a little mellowing time. Which is why I have a second bottle in the garage!

A little young for my taste, but shows good promise. Very fruity, but could probably use a little mellowing time. Which is why I have a second bottle in the garage!

1 person found it helpfulMar 9th, 2013