Ridge Vineyards

Benito Dusi Ranch Paso Robles Zinfandel

9.1639 ratings
9.064 pro ratings
Paso Robles, Central Coast, California, USA
Zinfandel
Lamb, Chicken, Turkey, White Rice, Pasta, Potato, Herbs, Mushrooms, Soft Cheese, Chili & Hot Spicy, Tomato-Based, Duck, Exotic Spices, Beans & Peas, Hard Cheese, Pork, Baking Spices, Pungent Cheese, Beef, Onion, Shallot, Garlic
Top Notes For
John Howard

Harvest production at Hirsch and Cobb Wineries

8.7

Too hot and woody for us. Possibly just young but we don’t think so.

Too hot and woody for us. Possibly just young but we don’t think so.

Dec 6th, 2023
Eric

Very nice. Reliable. Like an old friend. I give Ridge credit for making superb wines at every price point. From PR zin to Monte Bello. Appreciated!

Very nice. Reliable. Like an old friend. I give Ridge credit for making superb wines at every price point. From PR zin to Monte Bello. Appreciated!

Dec 9th, 2022
Jake Hajer

Good balance of red and black fruit. Boysenberry. Good texture. Needs air. Will age well for 10yr.

Good balance of red and black fruit. Boysenberry. Good texture. Needs air. Will age well for 10yr.

Oct 15th, 2022
Renato Hoyle

Holding strong after 9 years

Holding strong after 9 years

Jul 17th, 2022
Sipping Fine Wine

History begins in 1885, when Osea Perrone, a doctor in San Francisco's Italian community, bought 180 acres near the top of Monte Bello Ridge in the Santa Cruz Mountains. This is 100% Zin! Dark Ruby with aromas of berry fruits, floral and spice! On the palate flavors of blackberry and cherry with peppery floral herb spice integrated with fine soft tannins, lively acidity. Medium+ finish ending with juicy fruit and spice. Nice!

History begins in 1885, when Osea Perrone, a doctor in San Francisco's Italian community, bought 180 acres near the top of Monte Bello Ridge in the Santa Cruz Mountains. This is 100% Zin! Dark Ruby with aromas of berry fruits, floral and spice! On the palate flavors of blackberry and cherry with peppery floral herb spice integrated with fine soft tannins, lively acidity. Medium+ finish ending with juicy fruit and spice. Nice!

Feb 11th, 2022
Jay Kline

Popped and poured. Stewed dark brambles and Luxardo cherries with pie crust, Herbs de Provence (the American stuff with the lavender) and freshly cracked black pepper. On the palate, again brandied cherries and dusty dirty country road (riding my bike tells me that). Very good Paso Zin.

Popped and poured. Stewed dark brambles and Luxardo cherries with pie crust, Herbs de Provence (the American stuff with the lavender) and freshly cracked black pepper. On the palate, again brandied cherries and dusty dirty country road (riding my bike tells me that). Very good Paso Zin.

Jul 13th, 2020
Tobin Trevarthen

A bit too hot for me. Big jammy fruit, high in alcohol.

A bit too hot for me. Big jammy fruit, high in alcohol.

Jul 16th, 2019
Andrew Lohse

😍

😍

Jun 2nd, 2019
Matt Sterr

Nice acid for such a warm climate zin. Sturdy, grippy and robust with fresh acid. 3% Water addition keeps this lovely zin under 16%.

Nice acid for such a warm climate zin. Sturdy, grippy and robust with fresh acid. 3% Water addition keeps this lovely zin under 16%.

Apr 5th, 2019
Renato Hoyle

Juicy

Juicy

Mar 30th, 2019