Rainoldi

Grumello Valtellina Superiore Nebbiolo

8.76 ratings

8.73 pro ratings

Valtellina, Sondrio, Lombardia, Italy

Nebbiolo

Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic

Top Notes For

8.7

Rose, citrus, bright and sappy, solid value #nebbiolo wine (same grape that makes #Barolo and #Barbaresco)

Rose, citrus, bright and sappy, solid value #nebbiolo wine (same grape that makes #Barolo and #Barbaresco)

Mar 3rd, 2014

8.8

2007

2007

Sep 21st, 2013

8.9

Light bodied but balanced acidity and tannins. Great with sausage, mushroom and bell pepper pizza

Light bodied but balanced acidity and tannins. Great with sausage, mushroom and bell pepper pizza

Jan 20th, 2017

8.1

Nebbiolo with good earth. Some VA and herbaceous.

Nebbiolo with good earth. Some VA and herbaceous.

Sep 4th, 2015

8.5

Brandon had this 9 years ago

Brandon had this 9 years ago

Nov 1st, 2014

9.0

Laura had this 8 years ago

Laura had this 8 years ago

Oct 2nd, 2016