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opaque center, translucent edges, ruby, clear. there’s a charred- sweet burnt quality to the oak flavors. it works though. red cherry, cocoa, cinnamon, dill. Spontaneous fermentation and malo in steel, aged min 18 months in 225L barrique. I assume American. this is good, tasty- heavy oak that should blow off.
opaque center, translucent edges, ruby, clear. there’s a charred- sweet burnt quality to the oak flavors. it works though. red cherry, cocoa, cinnamon, dill. Spontaneous fermentation and malo in steel, aged min 18 months in 225L barrique. I assume American. this is good, tasty- heavy oak that should blow off.
Good moment of consumption, the oak still strong at first, with coffee and chocolate. Dark cherries, scrub herbs (rosemary) silky tannins, decent length.
Good moment of consumption, the oak still strong at first, with coffee and chocolate. Dark cherries, scrub herbs (rosemary) silky tannins, decent length.
La Rioja, Spain
