Yes! More! Ripe fruit, but still all of the non fruit and taught structure to backup its' single vineyard status. Tannins win. #barolo
Yes! More! Ripe fruit, but still all of the non fruit and taught structure to backup its' single vineyard status. Tannins win. #barolo
Jun 10th, 2015
2007 vintage. Bussia. At Casa Tua, Miami. Pale ruby hue. Roses, violets, tar - beautiful aromas. On the palate, medium body, high acidity, medium plus tannins - integrated, full concentration. Sour cherry on the finish. Long. Very good indeed. Drink now until 2026+
2007 vintage. Bussia. At Casa Tua, Miami. Pale ruby hue. Roses, violets, tar - beautiful aromas. On the palate, medium body, high acidity, medium plus tannins - integrated, full concentration. Sour cherry on the finish. Long. Very good indeed. Drink now until 2026+
Apr 13th, 20162007 vintage. At Locanda Locatelli. Classic nose - earthy, sour cherry, violets. Fruit is still dominant and youthful. On the palate, full on chewy tannins, medium plus alcohol and acidity. Very chewy. Good length on finish. Decent.
2007 vintage. At Locanda Locatelli. Classic nose - earthy, sour cherry, violets. Fruit is still dominant and youthful. On the palate, full on chewy tannins, medium plus alcohol and acidity. Very chewy. Good length on finish. Decent.
Nov 13th, 2015
Not bad, but not great. First sip was like bitting into a ripe cherry. Tart and a bit acidic. Rustic color on the edge of the glass. Light bodied, good with hors d'oeuvres. Not really worth the $100 price tag.
Not bad, but not great. First sip was like bitting into a ripe cherry. Tart and a bit acidic. Rustic color on the edge of the glass. Light bodied, good with hors d'oeuvres. Not really worth the $100 price tag.
Nov 12th, 2015
Barolo, Cuneo, Piedmont, Italy
