Raventos i Blanc
L'hereu Conca del Riu Anoia Macabeo-Xarel-lo-Parellada 2014
First time having this type of wine and I enjoyed it. Nice and dry/crisp feeling on the palate. I got a lot of green apple flavors on the nose and taste. Pairs very well with oysters. — 8 years ago
Caymus Vineyards
Napa Valley Cabernet Sauvignon 2013
YES!! I love this wine, really enjoying the velvetty texture and full body. Beautiful dark color in the glass with a rose-pink color on the edge. Dark fruit flavors and lasting blackberry/plum finish. Drinking with grilled lamb chops and endive salad - pairs so well! Not to mention the Liter sized bottle is a fantastic buy. — 9 years ago
Château Tour Sieujean
Pauillac Red Bordeaux Blend 2009
Perfumey aromas, light-medium body and a fair amount of acidity. Fruit forward with short finish. — 8 years ago
Prunotto
Bussia Barolo Nebbiolo 2007
Not bad, but not great. First sip was like bitting into a ripe cherry. Tart and a bit acidic. Rustic color on the edge of the glass. Light bodied, good with hors d'oeuvres. Not really worth the $100 price tag. — 9 years ago
Charles Krug
Estate Bottled St. Helena Sauvignon Blanc 2014
Charles Krug estate bottled 2014 sauv Blanc. Eh, not bad but not too good either. Solid citrus and melon aromas, decent grassy and citrus notes on the palate. Very thin wine. — 9 years ago
Beringer Vineyards
Luminus Oak Knoll District Chardonnay 2013
Not buttery or oaky. Thought this had very thin flavors and relatively bland. — 8 years ago
Barton & Guestier
Sauternes Sémillon Sauvignon Blanc 2010
Pineapple, lychee, super ripe Honeydew on the nose and palate. Drinking this with salmon and steamed vegetables, AMAZING combo. — 8 years ago
Hugel et Fils
Alsace Gewurztraminer 2012
Fantastic representation of Gewurztraminer. Dry body and a good amount of honey-like sweetness. Clear, straw yellow color in the glass. Perfect amount of spice on the nose and on the palate, with flavors of mango and lychee. Im pairing this wine with a delicious arugula salad with pomegranate, goat cheese, cranberries, walnuts, and homemade dressing. — 9 years ago
Ryan Chand
Pomegranate and sour cherry aromas, with a nice hint of spice. A bit acidic and super ripe with a smooth finish. Pairs well with pork chops. — 8 years ago