Produttori del Barbaresco

Moccagatta Riserva Barbaresco Nebbiolo

9.273 ratings
9.134 pro ratings
Barbaresco, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Tom Higgins

Owner/Winemaker Heart & Hands Wine Company

9.2

Dark cherry, soy sauce and licorice on the nise. Bing cherries, currants, and baking spices on the tongue. Tight tannins but with the soy element, the wine is showing some age. Drink over the next 4 years.

Dark cherry, soy sauce and licorice on the nise. Bing cherries, currants, and baking spices on the tongue. Tight tannins but with the soy element, the wine is showing some age. Drink over the next 4 years.

1 person found it helpfulJan 4th, 2015
Antonio Galloni

Founder, Vinous

9.5

Label is damaged. D

Label is damaged. D

Feb 4th, 2017
Vito Sergio Parente

Open this 2-3 years too late. Still delicious.

Open this 2-3 years too late. Still delicious.

Jun 12th, 2016
Ed Lehrman

2004- really lovely food wine.

2004- really lovely food wine.

Apr 17th, 2016
Caleb Schiff

Night at home and some ethereal aromas.

Night at home and some ethereal aromas.

Mar 30th, 2016
Alder Yarrow

Wine Blogger Vinography

8.5

Miso soup and dried fruit.

Miso soup and dried fruit.

Feb 20th, 2016
Jimmy Hayes

Estate Director Mayacamas Vineyard

9.1

Yum. Strong and fresh, just like it should be. #nebbiololife

Yum. Strong and fresh, just like it should be. #nebbiololife

Jul 20th, 2015
Sean Nelson

The most rustic of the group, chunky tannins and roses.

The most rustic of the group, chunky tannins and roses.

Aug 14th, 2014
John Trinidad

Wine Blogger SFWineBlog

9.1

More greatness from @rippleDC - 2005 produttori FTW

More greatness from @rippleDC - 2005 produttori FTW

Jul 28th, 2013
Davis Smith

Sommelier Acquerello

9.3

Bottle of the night: Great year in Barbaresco and Moccagatta toes the line between mineral and ripeness.

Bottle of the night: Great year in Barbaresco and Moccagatta toes the line between mineral and ripeness.

May 11th, 2013