Pommery

Brut Grand Cru Champagne Blend

9.163 ratings
9.36 pro ratings
Champagne, France
Champagne Blend
Squash & Root Vegetables, Meaty & Oily Fish, Shellfish, Crab & Lobster, Cake & Cream, Soft Cheese, Hard Cheese, Salads & Greens, Salami & Prosciutto, Pork, Fish, Chicken, Duck, Onion, Shallot, Garlic, Nuts & Seeds, Fruit & Berries, Beans & Peas, Exotic Spices, Turkey, Pungent Cheese, Shellfish, Oyster
Top Notes For
Cathy Corison

Owner/Winemaker Corison Winery

9.4

Integrated, subtle bubbles. Bread dough. Autolysed yeast. Classy. Understated.

Integrated, subtle bubbles. Bread dough. Autolysed yeast. Classy. Understated.

Jan 25th, 2017
Riccardo L.

buttery and multi-dimensional, apricot

buttery and multi-dimensional, apricot

Aug 10th, 2016
Andrew Whittle

Co-Owner/Director Summit Estate Wines

9.4

1990 vintage - jeroboam - first shot at the Anzac Day magnum lunch - travelling well at 25 years - citrus/lime on the nose - nutty, toast & brioche - loved it!!

1990 vintage - jeroboam - first shot at the Anzac Day magnum lunch - travelling well at 25 years - citrus/lime on the nose - nutty, toast & brioche - loved it!!

Apr 25th, 2015
Jörgen Lindström Carlvik

Owner, Brix Wine Consultants

8.8

Nice and clean, gently developed aromas of candied peach and pineapple, with straw and chalk notes. Light and elegantly crafted with brioche additions to the lemon-infused stone fruit flavors. Simple in a way, but positively expansive and very enjoyable.

Nice and clean, gently developed aromas of candied peach and pineapple, with straw and chalk notes. Light and elegantly crafted with brioche additions to the lemon-infused stone fruit flavors. Simple in a way, but positively expansive and very enjoyable.

Feb 2nd, 2015
Ming L
9.3

Thanksgiving brunch. The case I purchase is disappearing fast. Time to replenish.
Happy Thanksgiving to everyone !

Thanksgiving brunch. The case I purchase is disappearing fast. Time to replenish.
Happy Thanksgiving to everyone !

Nov 24th, 2022
Ming L
9.3

This 08’ is just super delicious and classy. See notes from previous bottles.
Hard to resist, but I have to be careful not to open the remaining bottles too soon.

This 08’ is just super delicious and classy. See notes from previous bottles.
Hard to resist, but I have to be careful not to open the remaining bottles too soon.

Jul 24th, 2022
Ming L
9.3

Brioche, green and yellow apple, lime zest, lily, with light toasty touch. Vibrant yet reserved. Well rounded and classy.
From a vintage many consider one of the best ever, this will have a long life ahead.

Brioche, green and yellow apple, lime zest, lily, with light toasty touch. Vibrant yet reserved. Well rounded and classy.
From a vintage many consider one of the best ever, this will have a long life ahead.

Jun 12th, 2022
Ming L
9.2

Pair really well with spicy fried chicken wing. The versatility of Champagne.

Too bad the Bengals loss, but at least the wine is good.

Pair really well with spicy fried chicken wing. The versatility of Champagne.

Too bad the Bengals loss, but at least the wine is good.

Feb 14th, 2022
Ming L
9.4

Less than $50 from the superlative 2008 vintage made by an underrated house (IMHO)? I’m all in.
Price aside, this is a beautiful bottling. Bread dough, fresh citrus, green apple, and white flower. Creamy energetic mousse. Dosage seems to be on the higher side resulting, but there is the superb acidity to offer a balanced palate.
Equal parts PN/Chard, all from grand crus. Aged on lees for 9 years.
This is by far the best Champaign buy for me.

Less than $50 from the superlative 2008 vintage made by an underrated house (IMHO)? I’m all in.
Price aside, this is a beautiful bottling. Bread dough, fresh citrus, green apple, and white flower. Creamy energetic mousse. Dosage seems to be on the higher side resulting, but there is the superb acidity to offer a balanced palate.
Equal parts PN/Chard, all from grand crus. Aged on lees for 9 years.
This is by far the best Champaign buy for me.

Feb 1st, 2022
Eric Stravitz

Tropical fruits, buttery, a bit of yeast on the finish.

Tropical fruits, buttery, a bit of yeast on the finish.

Dec 27th, 2021