Brunello di Montalcino Sangiovese

This is prime. Some red stone fruits in here, like plum, along with dark cherries, are really dominant. There is a good spice level, nice vanilla, and a freshness that I wasn’t expecting. Great medium body with medium tannic structure. Could keep aging for another half decade at least.

Really nice but probably needs a few more years. Dark, low-toned fruit, earthy terracotta scents. Savory and fairly big in the mouth. Tannins soft but abundant.

pretty & sultry drop w loads of red & black fruits on the nose, balsam, rose petals & Mediterranean herbs ~ palate has savory mulberry & licorice, black cherry & blackberry, dried cherry, damson plum & fig, tomato leaf & dill

A beautifully balanced wine. Nose has walnut, gravel, iron, intense ripe chokecherry, a little eucalyptus thing. Mouthfilling flavors but in a medium intensity, natural, not overly extracted style. Tannins are quite soft, and there’s nice acidity. Very nice, lengthy finish turns quite minerally and savory.

Never heard of this producer, but fairly classic brunello…super savory, spicy, dried fruit and herb, VA at the beginning…extremely light in color…brick color…thought it was a minimum 20yrs old…short finish, not terribly complex…

David had this 6 years ago

Brilliant wine. Lot of depth, great fruit notes. Enjoyed with ribeye and roasted broccoli.

Beautiful beautiful wine! Brilliant brick color, complex fruit and depth. Paired with venison steak, baked potatoes and roasted broccoli. Was amazing and I’ll seek it out and keep on the rack!

Delicious and smooth. A nice treat from my sweet sis.

Manquait un peu de fruit mais somme tout c’est bien fait, probablement 1 ou 2 point de plus dans 5-8 ans