Poggio dei Gorleri
Cycnus Riviera Ligure di Ponente Pigato
Riviera Ligure di Ponente, Liguria, Italy
Viscous, saline, green olive, floral. Grapefruit and chamomile. Outstanding. Hearty Mediterranean seafood dishes ideal pairing
Viscous, saline, green olive, floral. Grapefruit and chamomile. Outstanding. Hearty Mediterranean seafood dishes ideal pairing
Jul 23rd, 2022
Polished style but not without grip and salinity
Polished style but not without grip and salinity
Apr 26th, 2020
The wine we had at Osteria Morini (the grandma place) with the saline finish
The wine we had at Osteria Morini (the grandma place) with the saline finish
1 person found it helpfulMar 2nd, 2015
Quite floral, white and yellow flowers, stone fruit, touch of citrus, medium body, medium plus acidity. Not bad
Quite floral, white and yellow flowers, stone fruit, touch of citrus, medium body, medium plus acidity. Not bad
Jul 16th, 2016
Very reduced-needs decanting. Moderately concentrated fruit leaves one wanting more.
Very reduced-needs decanting. Moderately concentrated fruit leaves one wanting more.
May 6th, 2015
Poggio dei Gorleri, from the small hamlet Gorleri, high above the Ligurian coast near Imperia, called the Ligure di Ponente. The wine is 100% Pigato, a minerally, salty, very fresh white wine with lots of white fruit, apple, pear, some peach and fine herbs.
Poggio dei Gorleri, from the small hamlet Gorleri, high above the Ligurian coast near Imperia, called the Ligure di Ponente. The wine is 100% Pigato, a minerally, salty, very fresh white wine with lots of white fruit, apple, pear, some peach and fine herbs.
May 30th, 2020
Light to medium body. Crisp and mineral.
Light to medium body. Crisp and mineral.
Jul 15th, 2016
its sea spray minerality paired well with my cheap, room-temperature congealed pizza-by-the-slice topped with canned spinach and fake parmesan. high acid. needless to say, i am DOWN WITH THE CYCNUS
its sea spray minerality paired well with my cheap, room-temperature congealed pizza-by-the-slice topped with canned spinach and fake parmesan. high acid. needless to say, i am DOWN WITH THE CYCNUS
Jun 13th, 2016