Poggio al Sole
Casasilia Sangiovese Blend
CC Gran Selezione. Needs a full day’s aeration to move from high-toned to full-on freight train of raspberry, sage, summer savory and saddle shop. Tremendous grip and length; superfine tannins. Superior. #poggioalsole #casasilia #chianticlassico #granselezione
CC Gran Selezione. Needs a full day’s aeration to move from high-toned to full-on freight train of raspberry, sage, summer savory and saddle shop. Tremendous grip and length; superfine tannins. Superior. #poggioalsole #casasilia #chianticlassico #granselezione
Feb 15th, 2018Actually a Chianti Classico Gran Selezione as of 2012. The darker, richer side of the spectrum, but not at all funky or bretty. Meat juices, grated spices, salvia, raspberry. Textbook. #poggioalsole #sangiovese #chianticlassico #granselezione
Actually a Chianti Classico Gran Selezione as of 2012. The darker, richer side of the spectrum, but not at all funky or bretty. Meat juices, grated spices, salvia, raspberry. Textbook. #poggioalsole #sangiovese #chianticlassico #granselezione
Oct 27th, 2016Classic Sangiovese profile, elegantly made with sleek fruit, polished tannins and mature, gently dried sage and cherry flavors.
Classic Sangiovese profile, elegantly made with sleek fruit, polished tannins and mature, gently dried sage and cherry flavors.
Sep 14th, 2014“In the glass, the wine has a dark oxblood red color, nearly opaque at the center, with flashes of bright crimson at the edge. The nose unfurls with aromas of black currants, amarena cherries, incense, and rosemary moving in and out of the foreground, sometimes alternating with fresh white tobacco, dark chocolate, coffee, and eucalyptus as the nose evolves in the glass.
On the palate, the wine is spectacular: juicy and opulent, with a dense sweet core of brambly black fruit seasoned with crushed peppercorns, eucalyptus, and mint, all perfectly framed in sleek, graceful, micro fine-grained tannins.” — Moore Brothers Wine Co., where we bought this excellent Chianti in May 2020
“In the glass, the wine has a dark oxblood red color, nearly opaque at the center, with flashes of bright crimson at the edge. The nose unfurls with aromas of black currants, amarena cherries, incense, and rosemary moving in and out of the foreground, sometimes alternating with fresh white tobacco, dark chocolate, coffee, and eucalyptus as the nose evolves in the glass.
On the palate, the wine is spectacular: juicy and opulent, with a dense sweet core of brambly black fruit seasoned with crushed peppercorns, eucalyptus, and mint, all perfectly framed in sleek, graceful, micro fine-grained tannins.” — Moore Brothers Wine Co., where we bought this excellent Chianti in May 2020
Been a while since I've had a nice Chianti
Been a while since I've had a nice Chianti
Jan 15th, 2015