Poderi Aldo Conterno

Colonnello Bussia Barolo Nebbiolo

9.318 ratings
9.65 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Jörgen Lindström Carlvik

Owner, Brix Wine Consultants

10

Difficult to ask for more from this variety; roses, violets, tar, licorice are handsomely complemented by red and dark berries, and framed by an impressive tannic grip.

Difficult to ask for more from this variety; roses, violets, tar, licorice are handsomely complemented by red and dark berries, and framed by an impressive tannic grip.

Sep 14th, 2014
Joe D'Angelo

One of the best 2010s I have tasted. 2010 Colonnello

One of the best 2010s I have tasted. 2010 Colonnello

Aug 10th, 2014
Kimberly Anderson

Wound super tight on open. A three hour decant helped a lot. Black fruit, dried herbs and caramel aromas. Tobacco, tar and spiced red fruit preserves. Still quite bright for 10 years old. #barolo. Time will be this bottle’s friend. #poderialdoconterno

Wound super tight on open. A three hour decant helped a lot. Black fruit, dried herbs and caramel aromas. Tobacco, tar and spiced red fruit preserves. Still quite bright for 10 years old. #barolo. Time will be this bottle’s friend. #poderialdoconterno

Mar 22nd, 2020
Ron Siegel

Dark fruits, earth, leather, tar, menthol & black pepper on the palate this is spicy, med bodied, deep, balanced with good structure.

Dark fruits, earth, leather, tar, menthol & black pepper on the palate this is spicy, med bodied, deep, balanced with good structure.

May 16th, 2017
Abbie Minton

Tasted blind, called Brunate because of the green peppercorn and viscosity. No wood on this wine! Black fruit driven! Had a lot of VA which was tough to get past

Tasted blind, called Brunate because of the green peppercorn and viscosity. No wood on this wine! Black fruit driven! Had a lot of VA which was tough to get past

Apr 8th, 2017
Bryan Thomas

Great lunch wine

Great lunch wine

May 26th, 2016
Nenad Marovac

Had the 2010 in 2015. Very tight and closed. Needs ten years...

Had the 2010 in 2015. Very tight and closed. Needs ten years...

Mar 26th, 2015
Elisa Scavino

Elisa had this 3 years ago

Elisa had this 3 years ago

May 25th, 2017
Eduardo Bolaños

Sommelier Terroni Downtown LA

9.5

Eduardo had this 5 years ago

Eduardo had this 5 years ago

Oct 22nd, 2014
Matt Bostick

Sommelier at Osteria Mozza LA

9.3

Matt had this 5 years ago

Matt had this 5 years ago

Oct 22nd, 2014