Poderi Aldo Conterno

Bussia Cicala Barolo Nebbiolo

9.316 ratings
9.22 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Ben Franco

Owner Winedown cafe & wine bar

8.9

Ruby to orange rim, tar leather balsamic silkier tannins

Ruby to orange rim, tar leather balsamic silkier tannins

Sep 28th, 2016
Jörgen Lindström Carlvik

Owner, Brix Wine Consultants

9.4

Sexy, opulent and sweetly perfumed aromas are hard not to kneel for. Ripe tannins, well handled fruit and acidity make this both accessible and a solid mid-term cellaring candidate.

Sexy, opulent and sweetly perfumed aromas are hard not to kneel for. Ripe tannins, well handled fruit and acidity make this both accessible and a solid mid-term cellaring candidate.

Jun 13th, 2015
Ted
9.6

Outstanding. I could drink this all day long as I sit by the festivus pole.

Outstanding. I could drink this all day long as I sit by the festivus pole.

Dec 1st, 2018
Bill Morgan

Hints of spice with dryness on the middle of the tongue and a pleasant finish tannic but very good

Hints of spice with dryness on the middle of the tongue and a pleasant finish tannic but very good

Sep 28th, 2016
Ed Tostanoski

My least favorite of the single vineyards, others ranked it above Colonnello

My least favorite of the single vineyards, others ranked it above Colonnello

Jul 2nd, 2015
Errett Van Nice

Errett had this 2 years ago

Errett had this 2 years ago

Nov 13th, 2022
RICHARDTHOMAS

RICHARDTHOMAS had this 3 years ago

RICHARDTHOMAS had this 3 years ago

Oct 1st, 2021
Stef Van Der Vorst

Stef had this 4 years ago

Stef had this 4 years ago

Jul 25th, 2020
eamon gallagher

eamon had this 6 years ago

eamon had this 6 years ago

Sep 14th, 2018
Jan Prasens

Jan had this 7 years ago

Jan had this 7 years ago

May 9th, 2017