Podere Ruggeri Corsini

Langhe Nebbiolo

8.962 ratings
9.011 pro ratings
Langhe, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Lyn Farmer

Well balanced between medium tannin, crisp acidity and a good deal of fruit- violet, cherry, dried rose petal, plum, black cherry, earth, forest floor. Good complexity for this price point - very enjoyable now but with enough tannin, acidity and fruit intensity to continue for another 3-5 years. Medium + finish

Well balanced between medium tannin, crisp acidity and a good deal of fruit- violet, cherry, dried rose petal, plum, black cherry, earth, forest floor. Good complexity for this price point - very enjoyable now but with enough tannin, acidity and fruit intensity to continue for another 3-5 years. Medium + finish

Jul 23rd, 2024
Lyn Farmer

This is a very approachable Nebbiolo with violet, rose petal, sour cherry, black cherry, leather, tar, forest floor and black tea. High but not crushing acidity, medium plus tannins and beautiful balance of alcohol, fruit and medium plus body. Drinks very well with food.

This is a very approachable Nebbiolo with violet, rose petal, sour cherry, black cherry, leather, tar, forest floor and black tea. High but not crushing acidity, medium plus tannins and beautiful balance of alcohol, fruit and medium plus body. Drinks very well with food.

May 13th, 2023
Lyn Farmer

What a delightful wine to drink now or hold for another two to three years. Medium plus, silky tannins, high acidity asks loads of crunchy fruit- raspberry, black cherry, violet, leather, stone and forest floor. Nice balance of flavor, tannin and acidity. 14.5%abv but it feels lighter than that

What a delightful wine to drink now or hold for another two to three years. Medium plus, silky tannins, high acidity asks loads of crunchy fruit- raspberry, black cherry, violet, leather, stone and forest floor. Nice balance of flavor, tannin and acidity. 14.5%abv but it feels lighter than that

Apr 5th, 2023
Austin Baird

Gripping tannins, bright cherry, light anise. Pair with Pecorino Romano!

Gripping tannins, bright cherry, light anise. Pair with Pecorino Romano!

Feb 27th, 2018
Aaron Pott

Proustian moment in my high school locker. Should have taken home that jock strap ages ago.

Proustian moment in my high school locker. Should have taken home that jock strap ages ago.

Mar 31st, 2016
Andrew Holod

National Sales Grapes of Spain

9.3

This is at it's peak. Mushroom, forest floor, strawberries w/ aged balsamic aromas. Still sturdy tannins but fine and long.

This is at it's peak. Mushroom, forest floor, strawberries w/ aged balsamic aromas. Still sturdy tannins but fine and long.

May 25th, 2014
Denis Roudenko

Вареные фрукты, компот, цветочно, вяленой груши. Несколько своеобразный, полный. Вкус полный, чуть сладковатый, хорошая кислотнось, красивые танины, чрезвычайно гастрономично. 15.5/20 (87/100)

Вареные фрукты, компот, цветочно, вяленой груши. Несколько своеобразный, полный. Вкус полный, чуть сладковатый, хорошая кислотнось, красивые танины, чрезвычайно гастрономично. 15.5/20 (87/100)

Feb 26th, 2014
Christy Canterbury MW

Master of Wine

8.6

A feisty Nebbiolo that benefits from at least 6 hours of decanting. Really...I did an all-day experiment!

A feisty Nebbiolo that benefits from at least 6 hours of decanting. Really...I did an all-day experiment!

Dec 10th, 2013
Vasanth Balakrishnan

#langhenebbiolo - Spouting aromatics - dried rose petals, tea, sous bois, violets but not much tar notes. Lovely balance on the palate, medium bodied, soft tannins, steady acidity. It was probably the most food friendly Italian red at a lovely southern Italian Trattoria.

#langhenebbiolo - Spouting aromatics - dried rose petals, tea, sous bois, violets but not much tar notes. Lovely balance on the palate, medium bodied, soft tannins, steady acidity. It was probably the most food friendly Italian red at a lovely southern Italian Trattoria.

Jul 28th, 2021
Daniel Wisner

Tart, bright, a little acidic. Great after a little time in the decanter.

Tart, bright, a little acidic. Great after a little time in the decanter.

Jan 2nd, 2021