Planeta

Vittoria Frappato

8.720 ratings
8.85 pro ratings
Vittoria, Sicily, Italy
Frappato
Mushrooms, Hard Cheese, Beef, Tomato-Based, Lamb, Venison, Pasta, Salami & Prosciutto, Onion, Pungent Cheese, Pork
Top Notes For
Darren Dittrich

Overripe cherry notes contrasted with high acidity. This one pales in comparison to other Frappato's we've tasted recently.

Overripe cherry notes contrasted with high acidity. This one pales in comparison to other Frappato's we've tasted recently.

Dec 26th, 2019
James Forsyth

Very floral, some strawberries initially then gives room to Darjeeling tea. Likewise the texture.

Very floral, some strawberries initially then gives room to Darjeeling tea. Likewise the texture.

Nov 13th, 2018
Saman Hosseini

Writer Maison Abattoir

8.7

Very effusive nose, but fresh and balanced on the palate.
Good clean cheap thrills.
#sommcon

Very effusive nose, but fresh and balanced on the palate.
Good clean cheap thrills.
#sommcon

Jul 23rd, 2018
Joyce Lin

Violet, slightly perfume, brewed tea leaf, red and black cherry, licorice, raisin, med plus tannin. Great frappato at its price point.

Violet, slightly perfume, brewed tea leaf, red and black cherry, licorice, raisin, med plus tannin. Great frappato at its price point.

Jun 30th, 2018
Ryan M
8.8

A little disappointing compared to 2015. Much more intense and a bit less balanced. Not great value at 25cdn a bottle.

A little disappointing compared to 2015. Much more intense and a bit less balanced. Not great value at 25cdn a bottle.

May 4th, 2019
Kimberly Williams

A wine for D for when she wants a red

A wine for D for when she wants a red

May 20th, 2018
Sylvia

Beyond terrible I threw it out

Beyond terrible I threw it out

May 9th, 2018
Simon Sollberger

Good old frappato...

Good old frappato...

Feb 24th, 2018
Kathleen Duffy

Tannins were excessive. But suspect in a few years this will be a joy to drink. (I'm decanting so maybe it will be better later)

Tannins were excessive. But suspect in a few years this will be a joy to drink. (I'm decanting so maybe it will be better later)

Nov 4th, 2017
Stacy DellOrfano

Reds best chilled

Reds best chilled

Aug 19th, 2018