Barolo Nebbiolo

Smooth, well balanced, velvet, easy to drink, medium body, light tannins. Beautiful old world grapes make this one of the most drinkable Italian wines we’ve ever had. Pairs especially well with Cacio e Pepe and other higher fat content pastas.

Beautiful, young barolo. When first opened, it was a tannic, tobacco laden monster of a wine that I loved. It softened with time, as expected, and yielded more flavors of cherry, licorice, and higher acidity.

👌

2008. A savory sledgehammer. Nose has balsamic, leather, menthol, dried cherries, and scorched earth. Earth, balsamic, and leather in the mouth, overwhelming the fruit. Lots of puckery tannin and some heat in the finish. Not my style.

Opens up with brightness and splash of pomegranate, cherries, tangerine. Hints of leather and earth blend with tannins and a moderate acidity into the finish.

Deep garnet color. Aromas of cherry, plum, violets and red licorice. Deep red fruit flavors, oak and tannic. Very sexy nose on this wine.

Cherries, some raisins, leather, tobacco notes, and some nice black pepper. As with most Italian red it came alive w food.

Still a little tannic and tight, starting to show fruit with berries being most prevalent

This bottle got me through online Hebrew school with an uninterested 4th grader! Can you rate it a 15!!!!?!?

Dried cherries and plum, some wood notes and some earthiness. A little light as Barolo goes, but this is tasty.