Matt Perlman

9.7

This may not be the mostly purely delicious wine I’ve ever had (though it is up there) but it’s undoubtedly the most impressive. Vibrant purple in the glass, shockingly primary for 60 year old wine. Stunning fruit and structure. Clearly this is immortal — 8 days ago

Matt Perlman

9.4

Super classic, roses and sour cherry, persimmon, licorice and sous bois. Would have been wine of the night if not for the rinaldi — 8 days ago

Andrew Schirmer

9.2

As per previous bottle. Tannin-cherry liqueur accord. Long decant or give it time. — 2 months ago

with Alsu

Madi Ham

9.0

Nice italian white blend. Drier than Pinot Grigio but fruitier than Chardonnay — 16 days ago

Mike Howdeshell

9.2

With risotto in Milan Italy. Paired well. Light red. Good for cool evening with friends or date. — a month ago

Jennifer

8.9

Had at Trattoria Taverniti. Loved it the first time. Not so crazy about it the second time, but still good. — 2 months ago

Evan Bienstock

9.5

Rinaldi is always great. 2012 is very approachable now and I don’t feel that I’m short changing it. Clearly it could last a while but this was very enjoyable tonight. — 3 months ago

Delectable Wine

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9.3

Today the 2015 Barolo Cannubi is an elegant, classy wine. The Cannubi also seems to have handled the heat of the summer more gracefully than the Brunate. Silky and sensual, the 2015 is very attractive today. The aromatics are perhaps just a touch forward, but the 2015 makes up for that with its suave, inviting personality. Crushed flowers, mint, licorice and sweet berry fruit add to the wine's charm. I wouldn't push my luck on aging too much, but the 2015 is undeniably appealing. (Antonio Galloni, Vinous, November 2019) — 23 days ago

Lee Pitofsky

9.6

A gorgeous bottle which opened up even quicker than expected. Beautiful and expressive showing red currant, violets, mocha, dried herbs, silky tannins and a hint of saddle leather. Finishes with excellent length and depth. — 2 months ago

Meredith Hennessy

9.0

Enjoyed this with yummy Italian dinner. — 3 months ago