As per previous bottle. Tannin-cherry liqueur accord. Long decant or give it time. — 2 months ago
Nice italian white blend. Drier than Pinot Grigio but fruitier than Chardonnay — 16 days ago
With risotto in Milan Italy. Paired well. Light red. Good for cool evening with friends or date. — a month ago
Had at Trattoria Taverniti. Loved it the first time. Not so crazy about it the second time, but still good. — 2 months ago
Today the 2015 Barolo Cannubi is an elegant, classy wine. The Cannubi also seems to have handled the heat of the summer more gracefully than the Brunate. Silky and sensual, the 2015 is very attractive today. The aromatics are perhaps just a touch forward, but the 2015 makes up for that with its suave, inviting personality. Crushed flowers, mint, licorice and sweet berry fruit add to the wine's charm. I wouldn't push my luck on aging too much, but the 2015 is undeniably appealing. (Antonio Galloni, Vinous, November 2019) — 23 days ago
Enjoyed this with yummy Italian dinner. — 3 months ago
Matt Perlman
This may not be the mostly purely delicious wine I’ve ever had (though it is up there) but it’s undoubtedly the most impressive. Vibrant purple in the glass, shockingly primary for 60 year old wine. Stunning fruit and structure. Clearly this is immortal — 8 days ago