Pierrick Bouley
Bourgogne Cote d'Or Pinot Noir
Burgundy, France
No notes, sorry.
12.5H drive to the Chicago suburbs to spend some time with my in-laws for Thanksgiving week, best traffic ever, practically none until the Illinois/Indiana line.
No notes, sorry.
12.5H drive to the Chicago suburbs to spend some time with my in-laws for Thanksgiving week, best traffic ever, practically none until the Illinois/Indiana line.
Little 18’s rock! Huge nose of just such dazzling pure mid season cherry fruits. Joyful. Loads of spice and stones. Really pretty and so aromatic. Elegant and pure with lovely, vivacious red cherry fruit and terrific freshness and energy. Velvety tannins and engaging sweetness. A great wine.
Little 18’s rock! Huge nose of just such dazzling pure mid season cherry fruits. Joyful. Loads of spice and stones. Really pretty and so aromatic. Elegant and pure with lovely, vivacious red cherry fruit and terrific freshness and energy. Velvety tannins and engaging sweetness. A great wine.
Feb 23rd, 2021Bright nose. Cherry, berry, tons of crushed rocks, floral. Palate is very juicy, linear and incredibly fresh. Terrific mid palate opulence and energy and big, grippy tannins pumping out sweet fruit and loads of stones. Very minerally showing today.
Bright nose. Cherry, berry, tons of crushed rocks, floral. Palate is very juicy, linear and incredibly fresh. Terrific mid palate opulence and energy and big, grippy tannins pumping out sweet fruit and loads of stones. Very minerally showing today.
Jun 12th, 2020Gorgeous nose. Amazingly detailed cherry fruit. Sappy raspberry. Floral. Spice. So vivid. This is killer. Deep and impactful aroma. Great palate. So deep and juicy. Slate like tannins. Big and ripe and structured as is the Bouley style but will flesh out over the next two hours. Very elegant and as it opens just ridiculous fruit. @Delectable Wine it’s A new appellation “Bourgogne Côte d’Or.”
Gorgeous nose. Amazingly detailed cherry fruit. Sappy raspberry. Floral. Spice. So vivid. This is killer. Deep and impactful aroma. Great palate. So deep and juicy. Slate like tannins. Big and ripe and structured as is the Bouley style but will flesh out over the next two hours. Very elegant and as it opens just ridiculous fruit. @Delectable Wine it’s A new appellation “Bourgogne Côte d’Or.”
Apr 22nd, 2020A beautiful, focused Bourgogne Rouge. Sappy red fruits coat your palate. Could be enjoyed every day, alas I didn't buy 30+ cases. 🤷♂️
Decanted 2H.
A beautiful, focused Bourgogne Rouge. Sappy red fruits coat your palate. Could be enjoyed every day, alas I didn't buy 30+ cases. 🤷♂️
Decanted 2H.
Tasted the 2018 and threw it away before I took a photo of the label. So I took a photo of the 2017 and edited over it 😆 All cranberries and spice here! Would be amazing with Thanksgiving food.
Tasted the 2018 and threw it away before I took a photo of the label. So I took a photo of the 2017 and edited over it 😆 All cranberries and spice here! Would be amazing with Thanksgiving food.
1 person found it helpfulDec 6th, 2020Prior notes still apply, no new notes, pop & pour format today to see performance under non-decant setting. All good. 👍
Used for keeping the chef hydrated this afternoon while crafting today's batch of Peach jam. Fruits are coming in early this year, so I'm about three weeks ahead of most years. Yesterday was Apricot/Red Currant jam and Red Currant/Black Currant/Raspberry jam. Last weekend was a big batch of Red Currant jam. If you're a gardener, learn how to preserve your harvest into future years. Home canning will bring you great satisfaction to open a jar of something that'll remind you of warm weather when the snow is flying and piling up.
Pro tip for 🍑 jam, don't blanche all your skins off, they impart flavor and help add nice red-ish color to the finished product. (10, 8oz jars today)
Prior notes still apply, no new notes, pop & pour format today to see performance under non-decant setting. All good. 👍
Used for keeping the chef hydrated this afternoon while crafting today's batch of Peach jam. Fruits are coming in early this year, so I'm about three weeks ahead of most years. Yesterday was Apricot/Red Currant jam and Red Currant/Black Currant/Raspberry jam. Last weekend was a big batch of Red Currant jam. If you're a gardener, learn how to preserve your harvest into future years. Home canning will bring you great satisfaction to open a jar of something that'll remind you of warm weather when the snow is flying and piling up.
Pro tip for 🍑 jam, don't blanche all your skins off, they impart flavor and help add nice red-ish color to the finished product. (10, 8oz jars today)
Nose has very bright cherry, mashed red raspberry and old tree bark.
Palate has over-ripe cherry, dried blackberry, dried unsweetened cranberry and slight loamy soil. Young.
Uncorked and allowed to slow ox. for 24h before enjoying, no decanting.
Nose has very bright cherry, mashed red raspberry and old tree bark.
Palate has over-ripe cherry, dried blackberry, dried unsweetened cranberry and slight loamy soil. Young.
Uncorked and allowed to slow ox. for 24h before enjoying, no decanting.
In Texas we take breaks from red wine in chunks of 6 months. When you're out of practice, this is a great return ticket to Pinotland. Uncomplex, a reminder of the generosity and joy in a 56 degree pour.
Enveloping cherries and flecks of shaved cedar, bright. Fresh, vibrant, collected.
In Texas we take breaks from red wine in chunks of 6 months. When you're out of practice, this is a great return ticket to Pinotland. Uncomplex, a reminder of the generosity and joy in a 56 degree pour.
Enveloping cherries and flecks of shaved cedar, bright. Fresh, vibrant, collected.
Man. I really like this. A great example of what it is.
Nose is fresh crushed grapes in your hand. Some earth. Library book. As this opens licorice flower.
Palate is so fresh. Some lovely bitterness. Amazing texture. So fresh in such a grapey way. This Burrgundian sweetness.
The wine they serve by the glass in God’s Bistro. Man. I’d pay $1,000 to have this with some lentils and saucison lail right fucking now.
For what this is , it’s a 10/10.
Bought from fass selections
Man. I really like this. A great example of what it is.
Nose is fresh crushed grapes in your hand. Some earth. Library book. As this opens licorice flower.
Palate is so fresh. Some lovely bitterness. Amazing texture. So fresh in such a grapey way. This Burrgundian sweetness.
The wine they serve by the glass in God’s Bistro. Man. I’d pay $1,000 to have this with some lentils and saucison lail right fucking now.
For what this is , it’s a 10/10.
Bought from fass selections