Pierre-Yves Colin-Morey
Les Ancegnières Chassagne-Montrachet Chardonnay
Chassagne-Montrachet, Côte de Beaune, Burgundy, France
The nose was a bit muted until about hour 2 in the decanter. More rewarding on the palate and continued to become more expressive over time, and as its reduction blew over. Asian pear, citrus blossoms, hints of mandarin orange and a spice tinged finish. Lots of tension and racy acidity holds it all together. Last 3rd of the bottle was the best.
The nose was a bit muted until about hour 2 in the decanter. More rewarding on the palate and continued to become more expressive over time, and as its reduction blew over. Asian pear, citrus blossoms, hints of mandarin orange and a spice tinged finish. Lots of tension and racy acidity holds it all together. Last 3rd of the bottle was the best.
Sep 27th, 2020
Creme brûlée’s on the nose. Great minerality and lemon curd on the back pallat. Elegance and perfect acidity. Long rolling brightness
Creme brûlée’s on the nose. Great minerality and lemon curd on the back pallat. Elegance and perfect acidity. Long rolling brightness
Jul 29th, 2020
Who doesn’t love them some PYCM? Lemon curd and white flowers mix with resin and a touch of butterscotch. Mouthwatering and delicious.
Who doesn’t love them some PYCM? Lemon curd and white flowers mix with resin and a touch of butterscotch. Mouthwatering and delicious.
Jun 16th, 2020
The white burgundy you want. Toast, butter, funk.
The white burgundy you want. Toast, butter, funk.
Dec 8th, 2019
Almond paste and minerals. New favorite
Almond paste and minerals. New favorite
2 people found it helpfulJul 19th, 2014






