Pierre-Yves Colin-Morey
Au Bout du Monde Hautes-Côtes de Beaune Chardonnay
Sun baked lemon, toasted sesame, light cap smoke, lime pith, lemon zest and dried sunflower. Tertiary smells of mown dry grasses and hibiscus. Fresh lemon juice soaked white gooseberry zaps the palate into salivation even as the gunpowder alights. Lime pith honestly reflects the nose and lemon oils persist. Puréed green mango, and chive butter droplet peer just detectable.
#pierreyvescolinmorey #pycm #morey #bourgogneblanc #whiteburgundy #beaune #pierreyvescolinmoreyhautescôtesdebeaune #hautescôtesdebeaune #pycmauboutdumonde #2020 #vindebourgogne #burgundy
Sun baked lemon, toasted sesame, light cap smoke, lime pith, lemon zest and dried sunflower. Tertiary smells of mown dry grasses and hibiscus. Fresh lemon juice soaked white gooseberry zaps the palate into salivation even as the gunpowder alights. Lime pith honestly reflects the nose and lemon oils persist. Puréed green mango, and chive butter droplet peer just detectable.
#pierreyvescolinmorey #pycm #morey #bourgogneblanc #whiteburgundy #beaune #pierreyvescolinmoreyhautescôtesdebeaune #hautescôtesdebeaune #pycmauboutdumonde #2020 #vindebourgogne #burgundy
Notes from La Paulee 2023 in NYC. Oak spices, yellow apple juice... Medium acidity, very round and textured. Medium finish.
Notes from La Paulee 2023 in NYC. Oak spices, yellow apple juice... Medium acidity, very round and textured. Medium finish.
Jun 11th, 2023