Au Bout du Monde Hautes-Côtes de Beaune Chardonnay

Meyer lemon, almond oil, crushed shells, citric acidity.

PYCM at any price point never fails

Sun baked lemon, toasted sesame, light cap smoke, lime pith, lemon zest and dried sunflower. Tertiary smells of mown dry grasses and hibiscus. Fresh lemon juice soaked white gooseberry zaps the palate into salivation even as the gunpowder alights. Lime pith honestly reflects the nose and lemon oils persist. Puréed green mango, and chive butter droplet peer just detectable.


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Quite limited production. Ok

Dilute. Quaffable Chardonnay

🌟🌟🌟

Notes from La Paulee 2023 in NYC. Oak spices, yellow apple juice... Medium acidity, very round and textured. Medium finish.

Lime, citrus that was racy, steely with mineral & white flower

This has a mean streak to it right now. The high acid lends its to a crisp Chablis but the mouthfeel and fruit tells you otherwise. Drinkable for sure right now but a bit of time would help ease this acid beast to how it should be drunk.

This was a flawed bottle unfortunately.