Pierre Frick
Vin Biologique Zéro Sulfite Ajouté Alsace Gewürztraminer
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Cider/beer like. Good acid and structure
Cider/beer like. Good acid and structure
1 person found it helpfulFeb 18th, 2015
Luscious, fresh, mouthwatering version of #alsace #wine from #alsace no added #sulphites #vintage 2009
Luscious, fresh, mouthwatering version of #alsace #wine from #alsace no added #sulphites #vintage 2009
Feb 18th, 2015
Owner/Wine Director Spuyten Duyvil, Fette Sau, St. Anselm & Gotham Artisanal Provisions
A little oxidized
A little oxidized
Dec 29th, 2014
oxidised musk melon, wilted flowers, beeswax, ripe greengage. musty tendency.
much fresher and pleasantly dry on the palate, then.
oxidised musk melon, wilted flowers, beeswax, ripe greengage. musty tendency.
much fresher and pleasantly dry on the palate, then.
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2009. really interesting wine - sweet on the nose but not on tongue. really good w the food here
2009. really interesting wine - sweet on the nose but not on tongue. really good w the food here
Apr 5th, 2015
Funky, cider-like, cloudy, full-bodied, delicious. Dry and slightly oxidized.
Funky, cider-like, cloudy, full-bodied, delicious. Dry and slightly oxidized.
Apr 5th, 2015Esperienza indimenticabile, vino che non riesce a rimanere nel bicchiere, si beve da appena aperto, ma una buona ossigenazione lo avvantaggia sopratutto nella perdita di volatile. Sentori al naso di timo in maniera netta con un bouquet sensazionale ed inenarrabile per la sua complessità. Al palato chiude con un forte e netto sapore di albicocche secche. Organicool a 23 € Bulzoni 21€
Esperienza indimenticabile, vino che non riesce a rimanere nel bicchiere, si beve da appena aperto, ma una buona ossigenazione lo avvantaggia sopratutto nella perdita di volatile. Sentori al naso di timo in maniera netta con un bouquet sensazionale ed inenarrabile per la sua complessità. Al palato chiude con un forte e netto sapore di albicocche secche. Organicool a 23 € Bulzoni 21€
Mar 1st, 2014