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Pierre Boisson

En Reugne Auxey-Duresses 1er Cru Chardonnay

9.133 ratings
9.110 pro ratings
Auxey-Duresses, Côte de Beaune, Burgundy, France
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces

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Pierre BoissonAuxey-Duresses, Côte de BeauneChardonnay
Top Notes For
Jeremy Shanker

Sommelier at RN74

9.5

Coche lite

Coche lite

Dec 1st, 2021
Jeremy Shanker

Sommelier at RN74

9.6

Insane wine!

Insane wine!

Jan 7th, 2018
Fredrik Johansson

Winemaker Staglin Family Vineyard

9.3

Super flinty and wonderfully minerally. Nice balance and texture.

Super flinty and wonderfully minerally. Nice balance and texture.

Jun 1st, 2017
Christy Canterbury MW

Master of Wine

9.2

One of 9 Premier Crus of only 1.35 ha of PC in Auxey-Duresses, this is a thriller. It tastes of oatmeal, biscuit, anise, fried safe & drying nectarines.

One of 9 Premier Crus of only 1.35 ha of PC in Auxey-Duresses, this is a thriller. It tastes of oatmeal, biscuit, anise, fried safe & drying nectarines.

Jun 11th, 2016
Jackson Rohrbaugh
9.5

Wow, so solid.

Wow, so solid.

Dec 23rd, 2014
Scott Wren
7.7

The fruit is all gone leaving this pretty austere. Could work with a really rich dish.

The fruit is all gone leaving this pretty austere. Could work with a really rich dish.

Oct 27th, 2013
Andrew Schirmer
9.4

Needed a bit. Textured citrus mineral brilliance. Fabulous.

Needed a bit. Textured citrus mineral brilliance. Fabulous.

Nov 7th, 2022
Ron Siegel

9.2

This had nice richness, balance with lemon, citrus, stony mineral & racy acid

This had nice richness, balance with lemon, citrus, stony mineral & racy acid

Feb 5th, 2022
Charles York
9.2

Lemon. Mineral. Limestone. Textured. +

Lemon. Mineral. Limestone. Textured. +

Dec 29th, 2021
Ron Siegel

9.2

Lots of lemon, mineral, chalk that is tightly wound with racy acids.

Lots of lemon, mineral, chalk that is tightly wound with racy acids.

Mar 27th, 2021