Philipponnat
Extra Brut Blanc de Noirs Champagne
Mareuil-Sur-Aÿ, Vallée de la Marne, Champagne, France

Popped and poured; enjoyed over the course of an hour. The 2019 pours a pale straw color with a persistent mousse. On the nose, the wine is developing with notes of fresh strawberry, raspberry, lemon curd, and almonds with chalk and limestone minerals. On the palate, the wine is dry with high acid. Confirming the notes from the nose. The finish is long and mineral laden. There’s some solid energy and verve. Drink now through 2039. Disgorged December 2024. 29911 bottles produced.
Popped and poured; enjoyed over the course of an hour. The 2019 pours a pale straw color with a persistent mousse. On the nose, the wine is developing with notes of fresh strawberry, raspberry, lemon curd, and almonds with chalk and limestone minerals. On the palate, the wine is dry with high acid. Confirming the notes from the nose. The finish is long and mineral laden. There’s some solid energy and verve. Drink now through 2039. Disgorged December 2024. 29911 bottles produced.
Mar 12th, 2026
Pure Pinot Noir of premium and grand cru class. Golden-hued and matured. Shows apricot, peach and plum flavors with a rich complexity, firmness and great length. Fine mousse and very present weight to the wine.
Pure Pinot Noir of premium and grand cru class. Golden-hued and matured. Shows apricot, peach and plum flavors with a rich complexity, firmness and great length. Fine mousse and very present weight to the wine.
Jan 6th, 2023Light straw color. Grape skin, liquor like (vintaged flavor), Acidic by Extra Brut. Dry but Fruity and creamy depending on rising temperature. Philipponnat Champagne Blanc de Noir 2015 @2299, Fred - , 230623-230727
Light straw color. Grape skin, liquor like (vintaged flavor), Acidic by Extra Brut. Dry but Fruity and creamy depending on rising temperature. Philipponnat Champagne Blanc de Noir 2015 @2299, Fred - , 230623-230727
Jun 23rd, 2023Old gold bordering on copper in the glass. The nose is immediately expressive with notes of peaches, ocean mist, and red apples. Honeydew and plums all day with a light dusting of cinnamon. There’s a quintessential touch of hot buttered toast to compliment.
So classy and so well defined. This certainly grows in the glass over time and becomes even better than you expected and honestly, you expected a lot. 100% Pinot Noir from Premier and Grand Crus. Autolytic and full bodied, this is a powerful champagne that is still so young and fresh. Very zippy due to the low dosage. Years and years to go.
The fruit is more present on the palate with dried cherries and figs prominent. Orange peels and apples. A bit of warm spice on the long finish. Lovely, lovely stuff. Electric and alive.
Old gold bordering on copper in the glass. The nose is immediately expressive with notes of peaches, ocean mist, and red apples. Honeydew and plums all day with a light dusting of cinnamon. There’s a quintessential touch of hot buttered toast to compliment.
So classy and so well defined. This certainly grows in the glass over time and becomes even better than you expected and honestly, you expected a lot. 100% Pinot Noir from Premier and Grand Crus. Autolytic and full bodied, this is a powerful champagne that is still so young and fresh. Very zippy due to the low dosage. Years and years to go.
The fruit is more present on the palate with dried cherries and figs prominent. Orange peels and apples. A bit of warm spice on the long finish. Lovely, lovely stuff. Electric and alive.
2016 vintage in September 2022 first visit to region. Definitely up there including after a day tasting…
2016 vintage in September 2022 first visit to region. Definitely up there including after a day tasting…
Sep 15th, 2022






