Philipponnat

Clos des Goisses Champagne Blend

9.348 ratings
9.412 pro ratings
Champagne, France
Champagne Blend
Squash & Root Vegetables, Meaty & Oily Fish, Shellfish, Crab & Lobster, Cake & Cream, Soft Cheese, Hard Cheese, Salads & Greens, Salami & Prosciutto, Pork, Fish, Chicken, Duck, Onion, Shallot, Garlic, Nuts & Seeds, Fruit & Berries, Beans & Peas, Exotic Spices, Turkey, Pungent Cheese, Shellfish, Oyster
Top Notes For
Conrad Green

Settled and pretty. White flowers, rocks, citrus. Not a beast but lovely balance

Settled and pretty. White flowers, rocks, citrus. Not a beast but lovely balance

Dec 9th, 2019
Lee Lightfoot

Screaming clean mag. Linear and delicate.

Screaming clean mag. Linear and delicate.

Feb 28th, 2016
Paul Rosenberg

better put on your big boy pants. yeasty doughy great stuff.

better put on your big boy pants. yeasty doughy great stuff.

Aug 20th, 2015
Anna Arfaras

Mag!

Jun 18th, 2015
Scott Lauck

Lovely yeast and lees with integrated oak. Creamy core and nice acidity.

Lovely yeast and lees with integrated oak. Creamy core and nice acidity.

Mar 14th, 2015
Martin Tønnevold

Great champagne, ripe yellow fruits, the nutty toast really grows on you, long fruity finnish. Great acid structure.

Great champagne, ripe yellow fruits, the nutty toast really grows on you, long fruity finnish. Great acid structure.

Dec 25th, 2014
Scott Claffee

Late night karaoke fuel.

Late night karaoke fuel.

Sep 16th, 2014
Jeremy Noye

CEO Morrell & Company

9.3

The start and end of our evening. All db out power and Pinot minerality.

The start and end of our evening. All db out power and Pinot minerality.

Jul 31st, 2014
Larry Frierson

Perfect balance. Higher dosage than I prefer, but the acid steps up to it. Long finish. Drink up.

Perfect balance. Higher dosage than I prefer, but the acid steps up to it. Long finish. Drink up.

Aug 22nd, 2020
Ron Siegel

This was all about power & intensity with a creamy, silky texture.

This was all about power & intensity with a creamy, silky texture.

Jun 28th, 2020