Philip Togni Vineyard

Tanbark Hill Vineyard Cabernet Sauvignon

9.28 ratings
9.03 pro ratings
Napa Valley, California, USA
Cabernet Sauvignon
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy
Top Notes For
Tom Kobylarz

Refreshing to taste as this has remained true to a more traditional style.
Deep garnet in color. Bing cherry, currants, pencil shavings, licorice and some bell pepper, a youthful and enveloping nose. The palate is bright with medium acidity, medium+ body and fine to medium grain tannin. A long and complicated (good thing) finish. Insane value for Napa Cabernet single vineyard wine. Don't worry about hunting this vintage, get whatever you find.
#producerovervintage #togni #springmountain

Refreshing to taste as this has remained true to a more traditional style.
Deep garnet in color. Bing cherry, currants, pencil shavings, licorice and some bell pepper, a youthful and enveloping nose. The palate is bright with medium acidity, medium+ body and fine to medium grain tannin. A long and complicated (good thing) finish. Insane value for Napa Cabernet single vineyard wine. Don't worry about hunting this vintage, get whatever you find.
#producerovervintage #togni #springmountain

1 person found it helpfulSep 13th, 2015
Jeroen Koenen

Togni. Second label. Single Vineyard. Wow.
Big blueberry nose on opening. Aeration adds complexity. Ink, chalk, earth, incense, sandalwood. Still needs some time, but approaching its drinking window.
Grrrreat stuff. Buy!

Togni. Second label. Single Vineyard. Wow.
Big blueberry nose on opening. Aeration adds complexity. Ink, chalk, earth, incense, sandalwood. Still needs some time, but approaching its drinking window.
Grrrreat stuff. Buy!

Nov 23rd, 2017
Richard Rynda

Togni's second label. Slightly funky aromas of blackberry, roast coffee, leather and smoke. The finish shows slightly edgy tannins, firm acids and a lightly herbal component. This baby needs a few more years.

Togni's second label. Slightly funky aromas of blackberry, roast coffee, leather and smoke. The finish shows slightly edgy tannins, firm acids and a lightly herbal component. This baby needs a few more years.

Aug 11th, 2013
Eddie Grystar

Delicate

Delicate

Dec 26th, 2019
Stanley Barrios

Stanley had this 2 years ago

Stanley had this 2 years ago

Jan 31st, 2019
Brendan White

Brendan had this 7 years ago

Brendan had this 7 years ago

May 3rd, 2014
Ralph Clark

Ralph had this 7 years ago

Ralph had this 7 years ago

Feb 15th, 2014
David Joo

David had this 7 years ago

David had this 7 years ago

Jan 21st, 2014
Chad Rufer

Chad had this 8 years ago

Chad had this 8 years ago

Mar 31st, 2013