Perrier-Jouët, founded in 1811 in Epernay by Pierre-Nicolas-Marie Perrier and his wife, Adele Jouët. The firm began shipping wine to Great Britain in 1813 and to the United States by 1837. Pale lemon color with fine mousse and tiny bubbles, aromas of stone fruit and citrus. On the palate flavors of complex fresh fruit, vivid acidity, perfect balance on long finish ending with a yeasty mineral touch. Great value! A fav! Very nice!
Perrier-Jouët, founded in 1811 in Epernay by Pierre-Nicolas-Marie Perrier and his wife, Adele Jouët. The firm began shipping wine to Great Britain in 1813 and to the United States by 1837. Pale lemon color with fine mousse and tiny bubbles, aromas of stone fruit and citrus. On the palate flavors of complex fresh fruit, vivid acidity, perfect balance on long finish ending with a yeasty mineral touch. Great value! A fav! Very nice!
Aug 21st, 2023
Outstanding depth and balance for a NV champs. Elevated RS makes this a crowd pleaser. Ripe apple, almond and quince notes dominate.
Outstanding depth and balance for a NV champs. Elevated RS makes this a crowd pleaser. Ripe apple, almond and quince notes dominate.
Apr 23rd, 2023
Really nice. Toast and Brie on the nose, big tart apple fruit, nutty, minerality and great acid. Wish I had come cheese or seafood, but great on its own :)
Really nice. Toast and Brie on the nose, big tart apple fruit, nutty, minerality and great acid. Wish I had come cheese or seafood, but great on its own :)
Sep 15th, 2022
Simple, green fruited, pie dough nose. Palate doesn’t disappoint. A little sweet but solid all around.
Simple, green fruited, pie dough nose. Palate doesn’t disappoint. A little sweet but solid all around.
Nov 10th, 2020
WGBY Public Television, Wine Lovers Dinner; 16 March 2019 at Tower Square Hotel (Marriott); Springfield, MA
Always a great value champagne.
WGBY Public Television, Wine Lovers Dinner; 16 March 2019 at Tower Square Hotel (Marriott); Springfield, MA
Always a great value champagne.
Mar 16th, 2019
Champagne, France
