Blend of 50% Chardonnay, 45% Pinot Noir, 5% Pinot Meunier, medium gold color, fine bubbles and mousse, aromas of fresh stone fruits, warm biscuits and hints of floral. On the palate fresh fruit flavors of white peaches, pineapple, pear and baked apple with hints of citrus zest. Long elegant finish ending with rich yeasty mineral character and a touch of smoky oak. Bring on the tuna tartare!
Blend of 50% Chardonnay, 45% Pinot Noir, 5% Pinot Meunier, medium gold color, fine bubbles and mousse, aromas of fresh stone fruits, warm biscuits and hints of floral. On the palate fresh fruit flavors of white peaches, pineapple, pear and baked apple with hints of citrus zest. Long elegant finish ending with rich yeasty mineral character and a touch of smoky oak. Bring on the tuna tartare!
Oct 13th, 2025
Ruspante e rustico benvhè buono
Ruspante e rustico benvhè buono
Oct 9th, 2022
Happy Easter! He is Risen!
Happy Easter! He is Risen!
Apr 17th, 2022
Nose and taste of this 2008 was exactly like a 2013 we had a few weeks ago. Small intense creamy bubbles, citrus fruit driven and overall perfect, but rather unexceptional.
Nose and taste of this 2008 was exactly like a 2013 we had a few weeks ago. Small intense creamy bubbles, citrus fruit driven and overall perfect, but rather unexceptional.
Sep 25th, 2021
Creamy mousse. Toast, hazelnuts. Full body.
Creamy mousse. Toast, hazelnuts. Full body.
Jun 19th, 2021Sul riduttivo e ossidato ma migliora con i minuti. Molto buono dopo 30 min
Sul riduttivo e ossidato ma migliora con i minuti. Molto buono dopo 30 min
Dec 2nd, 2020
This is in a splendid spot right now. It’s still light, refreshing and crushable in the PJ-style and yet has a touch of added complexity thanks to some time in the cellar. In the glass, the color was light straw and the bubbles were lively. On the palate, bright citrus and white peach with a small touch of brioche; the slightest bit of nuttiness but just barely. Great minerals...again, in-line with the house style. Very well balanced. There’s a lot to like here. Paired very well with homemade Nashville Hot Chicken.
This is in a splendid spot right now. It’s still light, refreshing and crushable in the PJ-style and yet has a touch of added complexity thanks to some time in the cellar. In the glass, the color was light straw and the bubbles were lively. On the palate, bright citrus and white peach with a small touch of brioche; the slightest bit of nuttiness but just barely. Great minerals...again, in-line with the house style. Very well balanced. There’s a lot to like here. Paired very well with homemade Nashville Hot Chicken.
Sep 1st, 2020
The newest release and first 2012 vintage champagne I’ve tried. It’s very linear at this early stage, still sharp as a tack with high acidity and structure masking a lot of the fruit. Very good potential, but I wouldn’t open for at least 5 more years.
The newest release and first 2012 vintage champagne I’ve tried. It’s very linear at this early stage, still sharp as a tack with high acidity and structure masking a lot of the fruit. Very good potential, but I wouldn’t open for at least 5 more years.
Dec 8th, 2019
pale gold with glints of green, finely beaded mousse; green apple, lemon curd, almonds, jasmine, little autolytic character; medium body, great acidity, minerality, 12.5% ABV; blend of 50% Chardonnay, 45% Pinot Noir, and 5% Pinot Meunier; bicentennial vintage was a challenging one, all bottles hand painted; $150
pale gold with glints of green, finely beaded mousse; green apple, lemon curd, almonds, jasmine, little autolytic character; medium body, great acidity, minerality, 12.5% ABV; blend of 50% Chardonnay, 45% Pinot Noir, and 5% Pinot Meunier; bicentennial vintage was a challenging one, all bottles hand painted; $150
Nov 28th, 2019
A baby. Hold.
Sep 1st, 2019
Champagne, France
