Penfolds

Max's South Australia Shiraz Cabernet Sauvignon

9.034 ratings
9.11 pro ratings
South Australia, Australia
Shiraz, Cabernet Sauvignon
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy, Salami & Prosciutto, Pungent Cheese, Hard Cheese
Top Notes For
Agrivino

Incredibly well done. At this pricepoint it's a winning Shiraz.

Incredibly well done. At this pricepoint it's a winning Shiraz.

1 person found it helpfulJun 7th, 2017
Boris Mathiszik

Impressed with this Penfolds. Named after the creator of Grange, Max Schubert, this is an adequate tribute.

Impressed with this Penfolds. Named after the creator of Grange, Max Schubert, this is an adequate tribute.

1 person found it helpfulMay 1st, 2017
Steven Goh

The wine is deep, fruity and solid. Not so much on vintage but balanced with bright and modern twist

The wine is deep, fruity and solid. Not so much on vintage but balanced with bright and modern twist

Feb 18th, 2020
Kurtis Epp

Solid wine, but not as unique as other red blends I’ve been drinking. For the price (CHF 24), I’d take a French red blend over this one any day.

Solid wine, but not as unique as other red blends I’ve been drinking. For the price (CHF 24), I’d take a French red blend over this one any day.

Nov 2nd, 2019
Neal Ferry

Berry and Nuts

Berry and Nuts

Oct 28th, 2018
Jetrod

@White Rabbit, Moscow

@White Rabbit, Moscow

Aug 26th, 2018
Julian

Family farewell dinner @ White Rabbit, Moscow, Russia 🇷🇺

Family farewell dinner @ White Rabbit, Moscow, Russia 🇷🇺

Aug 7th, 2018
Sherry Conley

My mom and I did not care for this wine.

My mom and I did not care for this wine.

Jun 23rd, 2018
Katie

Capsicum and oak on the nose. Very spicy when drinking

Capsicum and oak on the nose. Very spicy when drinking

Apr 23rd, 2018
Frank Lin

Strong and fruity. Not sure I like the sharp aromas. Or the balance of fruit. The sweetness is rough and crude. It’s strong in the unpleasant parts.

Strong and fruity. Not sure I like the sharp aromas. Or the balance of fruit. The sweetness is rough and crude. It’s strong in the unpleasant parts.

Mar 19th, 2018