Penfolds

Grange South Australia Shiraz

9.5704 ratings
9.4226 pro ratings
South Australia, Australia
Shiraz
Beef, Venison, Chocolate & Caramel, White Rice, Lamb, Pasta, Potato, Mushrooms, Salami & Prosciutto, Chili & Hot Spicy, Tomato-Based, Pork, Pungent Cheese, Hard Cheese, Onion, Shallot, Garlic
Top Notes For
Jay Kline

Poured into a decanter about 45min prior to dinner. In the glass, the 2002 Grange pours a deep ruby color with a near opaque core. Medium+ viscosity with moderate staining of the tears and some signs of sediment. On the nose, the wine is vinous, with powerful dark brambles, baked blueberries, black pepper, coffee, purple flowers, leather, umami, tilled earth, Flintstones vitamins and baking spices. On the palate, the wine is dry with medium+ tannins and medium+ acid. Confirming the notes from the nose. The finish is extraordinarily long and rich. A remarkable wine and I can see why people say that Grange needs forever to calm down. Drink now with some patience as it really started to tell more after some air and it should be awesome through 2037. An awesome pairing with a Morgan Ranch Wagyu Tomahawk. My very first Grange and, hopefully, not my last!

Poured into a decanter about 45min prior to dinner. In the glass, the 2002 Grange pours a deep ruby color with a near opaque core. Medium+ viscosity with moderate staining of the tears and some signs of sediment. On the nose, the wine is vinous, with powerful dark brambles, baked blueberries, black pepper, coffee, purple flowers, leather, umami, tilled earth, Flintstones vitamins and baking spices. On the palate, the wine is dry with medium+ tannins and medium+ acid. Confirming the notes from the nose. The finish is extraordinarily long and rich. A remarkable wine and I can see why people say that Grange needs forever to calm down. Drink now with some patience as it really started to tell more after some air and it should be awesome through 2037. An awesome pairing with a Morgan Ranch Wagyu Tomahawk. My very first Grange and, hopefully, not my last!

Mar 8th, 2024
Conrad Green

Lovely fruit. Sappy and still vital. Great

Lovely fruit. Sappy and still vital. Great

Apr 12th, 2023
Conrad Green

Supple fruit a hint of oak. Lovely persistence. Very pure

Supple fruit a hint of oak. Lovely persistence. Very pure

Apr 12th, 2023
Conrad Green

Stinky dark plum and sour black cherry. Gorgeous feral savory fruit. A touch of wild but super velvet and plush. Noticeable oak but seamless and lush. Really good stuff.

Stinky dark plum and sour black cherry. Gorgeous feral savory fruit. A touch of wild but super velvet and plush. Noticeable oak but seamless and lush. Really good stuff.

Mar 24th, 2023
Lee Pitofsky

A massive, deep, powerful and structured masterpiece of a Grange. Youthful, yet also rocking tonight with explosive and layered aromatics of créme de cassis, warm cherry pie, eucalyptus and Christmas spices. They waft from the glass. The palate is rich and intense but also shows such finesse in its delivery, along with a silky smooth texture, ripe tannins and ridiculous length. Differing from my usual wines of choice, but Grange is indeed a special wine. ✨

A massive, deep, powerful and structured masterpiece of a Grange. Youthful, yet also rocking tonight with explosive and layered aromatics of créme de cassis, warm cherry pie, eucalyptus and Christmas spices. They waft from the glass. The palate is rich and intense but also shows such finesse in its delivery, along with a silky smooth texture, ripe tannins and ridiculous length. Differing from my usual wines of choice, but Grange is indeed a special wine. ✨

Jan 7th, 2023
Ed Lehrman

Decanted 2 hours ahead and could have used more. 30+ years old and still super fresh. Really opened up by the second glass. Fruity, smoky, and lush. Well, that was my only bottle but happy to have enjoyed it.

Decanted 2 hours ahead and could have used more. 30+ years old and still super fresh. Really opened up by the second glass. Fruity, smoky, and lush. Well, that was my only bottle but happy to have enjoyed it.

Dec 25th, 2021
Lee Pitofsky

An absolute monster of a wine. Hits you with waves and waves of layered flavors and with an incredibly regal texture and mouthfeel. It’s hard to believe this wine is 20 years old. An original 3 hour decant did not suffice, but an additional 2 did the trick, subsiding an initial whiff of VA to reveal blackberry pie, Christmas spice, kirsch cherry liquor and hints of mocha. There is superb depth and concentration that leads to a long and palate caressing finish. A well stored bottle of this wine is no where near full maturity. Majestic is the word for this.

An absolute monster of a wine. Hits you with waves and waves of layered flavors and with an incredibly regal texture and mouthfeel. It’s hard to believe this wine is 20 years old. An original 3 hour decant did not suffice, but an additional 2 did the trick, subsiding an initial whiff of VA to reveal blackberry pie, Christmas spice, kirsch cherry liquor and hints of mocha. There is superb depth and concentration that leads to a long and palate caressing finish. A well stored bottle of this wine is no where near full maturity. Majestic is the word for this.

Feb 24th, 2021
Ira Schwartz

Winter headed my way so I brought out the wine equivalent of a down comforter.
Nothing makes me happier when I pull the cork of a bottle with 20+ years on and the cork looks like it did the day the wine was bottled. I feel like I held up my part of the bargain. This was decanted for an hour. The bottle had tons of very fine sediment. A nose that offered up a kaleidoscope of fruit with zero alcohol. The wine flooded my mouth with raspberry, licorice, sweet vanilla and plums. Definitely starting to shed its intensity and replacing it with complexity. Much more round than previous bottles. Tannins and acid still there . No time pressure to open remaining bottles.

Winter headed my way so I brought out the wine equivalent of a down comforter.
Nothing makes me happier when I pull the cork of a bottle with 20+ years on and the cork looks like it did the day the wine was bottled. I feel like I held up my part of the bargain. This was decanted for an hour. The bottle had tons of very fine sediment. A nose that offered up a kaleidoscope of fruit with zero alcohol. The wine flooded my mouth with raspberry, licorice, sweet vanilla and plums. Definitely starting to shed its intensity and replacing it with complexity. Much more round than previous bottles. Tannins and acid still there . No time pressure to open remaining bottles.

Feb 1st, 2021
David Langstaff

Oh my. Perfect. Great wine at the right time. Fruit is there but dark and balanced with the earthy foundation. Lasts forever. Bouquet is magnificent. A little sweeter than the taste, which also balances well. Just a magnificent wine. Memo to self: wait at least 15 years for a good Syrah. 19 yrs here is perfect!

Oh my. Perfect. Great wine at the right time. Fruit is there but dark and balanced with the earthy foundation. Lasts forever. Bouquet is magnificent. A little sweeter than the taste, which also balances well. Just a magnificent wine. Memo to self: wait at least 15 years for a good Syrah. 19 yrs here is perfect!

Dec 5th, 2020
jesus g

Hospitality Schramsberg Vineyards

10

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Nov 27th, 2020