Paul Jaboulet Aîné
Parallèle 45 Côtes du Rhône Red Rhone Blend
Côtes du Rhône, Southern Rhône, Rhône, France
Blend of 55% Grenache, 40% Syrah with 5% other varieties. Ruby red color with aromas of red berry fruits with spicy notes. On the palate juicy flavors of black cherry and raspberry, adding mild spice notes. Fine tannins, good balance with acidity, medium finish ending with fruit and spice. Consistent from year to year. Good value!
Blend of 55% Grenache, 40% Syrah with 5% other varieties. Ruby red color with aromas of red berry fruits with spicy notes. On the palate juicy flavors of black cherry and raspberry, adding mild spice notes. Fine tannins, good balance with acidity, medium finish ending with fruit and spice. Consistent from year to year. Good value!
Sep 30th, 2024Blend of 55% Grenache, 40% Syrah with 5% other varieties. Ruby red color with aromas of red berry fruits with spicy notes. On the palate flavors of blackberry and raspberry, juicy with pleasant spices. Fine tannins, good balance with acidity, medium finish ending with fruit and spice. Consistent from year to year. Good value!
Blend of 55% Grenache, 40% Syrah with 5% other varieties. Ruby red color with aromas of red berry fruits with spicy notes. On the palate flavors of blackberry and raspberry, juicy with pleasant spices. Fine tannins, good balance with acidity, medium finish ending with fruit and spice. Consistent from year to year. Good value!
Sep 6th, 2024
Easy to drink, but I’m not blown away by it. But it was simple and clear (taste wise) to play “what is this wine?” with my husband. Garnet red with slow forming, clear tears, no color variation, and no noticeable opacity. Smells of underripe blue fruit, new leather, and white mushroom (fresh). Taste of blue fruit, but as if it was quickly and briefly sautéed (flash heat), nutmeg and other baking spices. Sightly dry aftertaste but it doesn’t last. Drink this while petting a cockapoo. Like the wine, it’s a blend and is a crowd pleaser.
Easy to drink, but I’m not blown away by it. But it was simple and clear (taste wise) to play “what is this wine?” with my husband. Garnet red with slow forming, clear tears, no color variation, and no noticeable opacity. Smells of underripe blue fruit, new leather, and white mushroom (fresh). Taste of blue fruit, but as if it was quickly and briefly sautéed (flash heat), nutmeg and other baking spices. Sightly dry aftertaste but it doesn’t last. Drink this while petting a cockapoo. Like the wine, it’s a blend and is a crowd pleaser.
Dec 31st, 2022Blend of 55% Grenache, 40% Syrah with 5% other varieties. Ruby color with aromas of red berry fruits with spicy notes. On the palate flavors of blackberry and raspberry, juicy with pleasant spices. Fine tannins, good balance with acidity, medium finish ending with fruit and spice. Consistent from year to year. Good value!
Blend of 55% Grenache, 40% Syrah with 5% other varieties. Ruby color with aromas of red berry fruits with spicy notes. On the palate flavors of blackberry and raspberry, juicy with pleasant spices. Fine tannins, good balance with acidity, medium finish ending with fruit and spice. Consistent from year to year. Good value!
Oct 31st, 2021
2018 vintage. Syrah, Grenache and Mourvèdre. It seems to me that you cannot go wrong with Caroline Frey. Even this organic entry level Côtes du Rhône has character. Smells like violets. Spices and clean red berries, lively acidity and enough tannic bite to keep it interesting. Great value at less than 9 euros. Abv. 14%.
2018 vintage. Syrah, Grenache and Mourvèdre. It seems to me that you cannot go wrong with Caroline Frey. Even this organic entry level Côtes du Rhône has character. Smells like violets. Spices and clean red berries, lively acidity and enough tannic bite to keep it interesting. Great value at less than 9 euros. Abv. 14%.
1 person found it helpfulMay 26th, 2020
Vintage 2017 / Bio, organic, made from grenache blanc, marsanne, viognier and bourboulenc. Fruity, impression of peaches. Good luncheonwine. Paired with a Grand Aïoli in restaurant Ciro’s in Anvers/Antwerpen.
Vintage 2017 / Bio, organic, made from grenache blanc, marsanne, viognier and bourboulenc. Fruity, impression of peaches. Good luncheonwine. Paired with a Grand Aïoli in restaurant Ciro’s in Anvers/Antwerpen.
1 person found it helpfulFeb 17th, 2019
En Magnum — fruity, grapey, sappy red fruited Grenache, soft tannins, very clean and well made, solid CdR!!
En Magnum — fruity, grapey, sappy red fruited Grenache, soft tannins, very clean and well made, solid CdR!!
Feb 18th, 2024
Très bon vin léger, facile à associer à un plat.
Acheté à Super U
Très bon vin léger, facile à associer à un plat.
Acheté à Super U