![Victor Charcan Victor Charcan](https://s3.amazonaws.com/delectable-profile-photos/victor-charcan-1362835051-5e9b59458695.jpg)
A bit reduced at first, then opening to sour cherries, candy, gaining conolexity. Great acid and length
A bit reduced at first, then opening to sour cherries, candy, gaining conolexity. Great acid and length
Jan 31st, 2023![Peter van den Besselaar Peter van den Besselaar](https://s3.amazonaws.com/delectable-profile-photos/petervan-den-besselaar-1498257114-07cce6f8bc61_250x250.jpg)
Vintage 2018 | light colour, cedar, brushwood and a smell of barnyard/stable. Taste a bit one dimensional.
Vintage 2018 | light colour, cedar, brushwood and a smell of barnyard/stable. Taste a bit one dimensional.
Jan 16th, 2021![Ray Vanderhoff Ray Vanderhoff](https://dn4y07yc47w5p.cloudfront.net/avatar_r_250.png)
My first South African Pinot Noir! (From the Elgin Region). Very interesting. Big oak aromas and flavors much of which does burn off. (Barrels heavily charred?) Also violets, charcoal and dark cherry on the nose. Pallet notes more dark cherry and grilled rosemary. Light bodied and mouth watering acidity, but beautifully balanced. Interesting wine.
My first South African Pinot Noir! (From the Elgin Region). Very interesting. Big oak aromas and flavors much of which does burn off. (Barrels heavily charred?) Also violets, charcoal and dark cherry on the nose. Pallet notes more dark cherry and grilled rosemary. Light bodied and mouth watering acidity, but beautifully balanced. Interesting wine.
Aug 22nd, 2020![Stanislav Lobanov Stanislav Lobanov](https://graph.facebook.com/100003182719799/picture?type=large)
17/20 (92/100) Тона поджаренного хлеба и кофе на первом плане; ягоды (малина, клубника) чуть позади. Довольно тельное с умеренной кислотностью и довольно интенсивными, но мягкими по текстуре танинами. Нужно подождать ещё годик. #capewine2018
17/20 (92/100) Тона поджаренного хлеба и кофе на первом плане; ягоды (малина, клубника) чуть позади. Довольно тельное с умеренной кислотностью и довольно интенсивными, но мягкими по текстуре танинами. Нужно подождать ещё годик. #capewine2018
Oct 28th, 2018![Stacie Maheurin Stacie Maheurin](https://lh3.googleusercontent.com/a-/AAuE7mCiLabMdvp7MQnaTgSydaQPulKbwpEefrYujemgwHM)
Nice minerality and acid to balance the sweetness
Nice minerality and acid to balance the sweetness
Jul 28th, 2018![Sarah Oettel Sarah Oettel](https://s3.amazonaws.com/delectable-profile-photos/sarahoettel-1579306446-4bb93b2975e5_250x250.jpg)
At Salt, South Africa.
Apr 12th, 2018![hiro hiro](https://s3.amazonaws.com/delectable-profile-photos/hiro9-1521192406-9c8330f76df2_250x250.jpg)
3日目美味しい🍀
Mar 3rd, 2018![Sandra Johnson Sandra Johnson](https://dn4y07yc47w5p.cloudfront.net/avatar_s_250.png)
A bit of tanin's so a bit vinegar to it
A bit of tanin's so a bit vinegar to it
May 26th, 2017![JeremyC JeremyC](https://dn4y07yc47w5p.cloudfront.net/avatar_j_250.png)
Delicate green, poss steminees, but with soft acidic quality. ..enjoyed before Jiko dinner...with some unoaked RAATS chenin.
Delicate green, poss steminees, but with soft acidic quality. ..enjoyed before Jiko dinner...with some unoaked RAATS chenin.
Jun 24th, 2017