Il Valtenesi Da Uve Groppello

Paired beautiful with black n blue tuna! On it’s own fruit forward low acid medium to low tannins. Interesting for my first time!

Deliciously gulpable, floral and spicy...one of the approximately 10,000 Italian varietals I’ve never tasted before but deserves more renown

Earthy, musky, dry aroma & flavor. Notes of dried raspberry, old leather, dusty clove & nutmeg, and a barnyard funk.

Light, fruity, and quaffable. Good as aperitif. Low alcohol

The Bojo of Lombardy

Grown in the shadows of Lake Garda. Pale opaque ruby color with a garnet rim. Aromas of red cherries, red and purple flowers and a bit of barnyard funk. Bright cherry and balsamic vinegar on the palate with additional notes of spices and minerals. Medium finish and quite light bodied. Very fine tannins, low acid and quite fresh tasting.

Grape: Gropello; taste: violets, berries; feel: refreshing. Serve: chilled. Delicious.

Dinner with my bff

Super! I wanted a wine that could hold up with fish. Super floral and leathery aromatics, soft red fruit, cherry, orange peel, strawberry. High acidity and no tannin, perfect with tomato and fish. This is a gem, I would highly recommend but absolutely need food. Should be a given with Italian wine but just so I’m clear. Salute!

Delicious with my daughter’s pasta with pancetta and garden veggies. Light tannins, fruity, quaffable. Would probably be good with a chill and antipasto too.