Groppello

Redaelli De Zinis

Garda Classico Groppello di Mocasina

the years have done it! Very intriguing taste. You feel the deep Ness of the flavor. Should have bought a case 6 years ago — 2 months ago

Comincioli

Diamante Garda (Chiaretto) Rosé Blend 2016

I've been crushing this rosé. produced mainly from Garda's local Groppello variety. Poundable but not simple. Sappy minerals and alpine strawberries. — 3 years ago

Ted, Jeni and 1 other liked this
Ted

Ted

@Todd Abrams i am having that tomorrow.
Todd Abrams

Todd Abrams Influencer Badge

@Ted sorry I missed you today
Ted

Ted

@Todd Abrams me too. I will be in to visit soon.

La Basia (Elena Parona)

La Botte Piena Valtènesi Groppello Blend 2015

Velvety tannins of black fruit flavors, a tad of baking spiced licorice. — 3 months ago

Ca' Maiol

Chiaretto Garda Classico Rosé 2018

Groppello, Marzemino, Sangiovese and Barbera

“Medium pink “One-Night Wine” (skin contact for one night) Nice round fruity body, dry, clean crisp mineral driven, strawberry & watermelon.

Good in its own, went well with flavor of plain hot dogs.
— 7 months ago

Ericsson, Jason and 9 others liked this

Ca' Maiol

Fabio Contato Garda DOC Classico Rosso Groppello Blend 2009

Dimitri Fedotov, C.S.
9.0

Very complete, noble — 5 years ago

Ralph liked this

Comincioli

Zephiro Gropello Blend 2011

Comincioli Groppello Zephiro 2011. Probably the best Groppello from Lake Garda. — 5 years ago

Pasini Azienda Agricola San Giovanni

Il Valtenesi Da Uve Groppello 2017

Delicious with my daughter’s pasta with pancetta and garden veggies. Light tannins, fruity, quaffable. Would probably be good with a chill and antipasto too. — 5 months ago

Josh, Tom and 1 other liked this

Ca' Maiol

Chiaretto Garda Classico Barbera Blend

Great Italian rose for a decent price. Mineral, strawberry and raspberry notes. — a year ago

Cantrina

Valtènesi Gropello 2014

2014 Cantrina Valtenesi (Groppello). Really good. Don't remember having a Groppello before. Strawberries, red fruits, reminds one of a Good Beaujolais. — 5 years ago