Black cherry, raspberry, vanilla, plum, mossy earth, oak and eucalyptus. Good structure and soft tannins.
Black cherry, raspberry, vanilla, plum, mossy earth, oak and eucalyptus. Good structure and soft tannins.
Feb 28th, 2018
A blend of 54% Cab Sauv, 19% Merlot, 16% Zinfandel &11% Petit Verdot. Complex aromatic nose of fruit and spice. On the palate cherry and raspberry flavors with sweet cinnamon and vanilla spice adding in some savory oak. Soft tannins, lingering ending with berry fruit and gentle spice. Very nice! Drinks well now!
A blend of 54% Cab Sauv, 19% Merlot, 16% Zinfandel &11% Petit Verdot. Complex aromatic nose of fruit and spice. On the palate cherry and raspberry flavors with sweet cinnamon and vanilla spice adding in some savory oak. Soft tannins, lingering ending with berry fruit and gentle spice. Very nice! Drinks well now!
1 person found it helpfulOct 21st, 2018
I have always been partial to this wine. Always delivers for my palette. Funny how that initial experience sets the tone!
I have always been partial to this wine. Always delivers for my palette. Funny how that initial experience sets the tone!
1 person found it helpfulSep 3rd, 2018
Didn’t have the fortune of decanting but the Tuesday discount on the bottle at the restaurant made it worth it. I visited this winery about 3 years ago and enjoyed the different blend and vineyard expressions they do.
Not a game changer, just a nice blend (Cab dominant, rounded out by merlot, petit Verdot and Zinfandel). Agreeable structure. Plum, baking spices, and red and black ripe fruit on the nose. Fairly light on the mid palate which had good acidity with rhubarb tart, oak and some nutmeg.
Didn’t have the fortune of decanting but the Tuesday discount on the bottle at the restaurant made it worth it. I visited this winery about 3 years ago and enjoyed the different blend and vineyard expressions they do.
Not a game changer, just a nice blend (Cab dominant, rounded out by merlot, petit Verdot and Zinfandel). Agreeable structure. Plum, baking spices, and red and black ripe fruit on the nose. Fairly light on the mid palate which had good acidity with rhubarb tart, oak and some nutmeg.
1 person found it helpfulJul 25th, 2018
Christmas Night Sharkeys Anguilla. Flavorful red.
Christmas Night Sharkeys Anguilla. Flavorful red.
Dec 26th, 2024
Excellent ever day red. Bold. Full fruit, soft tannins.
Excellent ever day red. Bold. Full fruit, soft tannins.
May 7th, 2023
Smooth finish but not too light
Smooth finish but not too light
Oct 31st, 2021
Marie: mmm do you smell the oak. Some floral hints there too but. Tsp tsp tsp tsp tsp. I like that it’s dry. Sips. Mmmm. [interruption] sniffs sniffs. Tsp tsp tsp. Mmmmm. Like black cherry almost.
Marie: mmm do you smell the oak. Some floral hints there too but. Tsp tsp tsp tsp tsp. I like that it’s dry. Sips. Mmmm. [interruption] sniffs sniffs. Tsp tsp tsp. Mmmmm. Like black cherry almost.
Aug 3rd, 2021
Such a good Zinfandel blend from the artists at Duckhorn. Fruit, spice, depth at a young age. First tried 10 years ago and was so excited to see it at LCBO the other day. Will lay some down for future enjoyment. Love the name and play on words - again more genius from Duckhorn.
Such a good Zinfandel blend from the artists at Duckhorn. Fruit, spice, depth at a young age. First tried 10 years ago and was so excited to see it at LCBO the other day. Will lay some down for future enjoyment. Love the name and play on words - again more genius from Duckhorn.
Sep 27th, 2020
Label tasting notes - rich, full fruit flavors & soft tannins.
Label tasting notes - rich, full fruit flavors & soft tannins.
Aug 19th, 2020
Napa Valley, California, USA
