Paolo Scavino

Enrico Scavino Barolo Nebbiolo

9.28 ratings
9.32 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Top Notes For
Sipping Fine Wine

Medium Ruby with aromas of red fruits, floral and new leather notes, fruit sources from several vineyard sites. On the palate flavors of cherry and plum fruits with tobacco and pepper spice. Firm chewy tannins, savory on a medium+ finish ending with notes of oak, mineral and earthy character. Drinking well now, good value.

Medium Ruby with aromas of red fruits, floral and new leather notes, fruit sources from several vineyard sites. On the palate flavors of cherry and plum fruits with tobacco and pepper spice. Firm chewy tannins, savory on a medium+ finish ending with notes of oak, mineral and earthy character. Drinking well now, good value.

Oct 15th, 2024
Daniel P. Drake

Last night we opened the 2018 Paolo Scavino Barolo Enrico Scavino.

On the nose there was raspberry, cherry, strawberry, plum, anise, roses, herbs, clay pots and dusty earth.

On the palate we had beautiful notes of raspberry, cherry, plum, strawberry, anise, cedar, herbs and earth.

This wine is medium bodied brightly on the sweet side and smooth medium + acidity and medium + fine smooth mouthcoating tannins that leads to a medium+ to long red fruit dusty earth finish. Definitely leaving us wanting more. Have a great weekend, ours is starting out wet. Stay safe and healthy and enjoy yourselves. Nostrovia! 🍷🍷🍷🍷

Last night we opened the 2018 Paolo Scavino Barolo Enrico Scavino.

On the nose there was raspberry, cherry, strawberry, plum, anise, roses, herbs, clay pots and dusty earth.

On the palate we had beautiful notes of raspberry, cherry, plum, strawberry, anise, cedar, herbs and earth.

This wine is medium bodied brightly on the sweet side and smooth medium + acidity and medium + fine smooth mouthcoating tannins that leads to a medium+ to long red fruit dusty earth finish. Definitely leaving us wanting more. Have a great weekend, ours is starting out wet. Stay safe and healthy and enjoy yourselves. Nostrovia! 🍷🍷🍷🍷

Dec 9th, 2022
John Bratincevic

As it should be - 92.

As it should be - 92.

Mar 23rd, 2024
Jeffrey Howell

Fantastic

Fantastic

Nov 15th, 2023
Scot Walker

Red fruit in the nose, raspberries, red cherries, anise and hint of tobacco in the palate. Great with carpaccio with arugula and truffled olive oil, but outstanding with morel mushroom pasta with a sherry cream sauce

Red fruit in the nose, raspberries, red cherries, anise and hint of tobacco in the palate. Great with carpaccio with arugula and truffled olive oil, but outstanding with morel mushroom pasta with a sherry cream sauce

May 24th, 2023
Mike Furlanetto

Mike had this 2 years ago

Mike had this 2 years ago

Dec 26th, 2022
Meghan McDonald

Meghan had this 2 years ago

Meghan had this 2 years ago

Dec 20th, 2022
Joe Sirchio

Joe had this 4 years ago

Joe had this 4 years ago

Dec 14th, 2020