Paolo Scavino

Bric dël Fiasc Barolo Nebbiolo

9.238 ratings
9.416 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Top Notes For
Cody Short

From magnum. Maybe this was in a dumb phase but just unimpressive. Too tannic and too little fruit.

From magnum. Maybe this was in a dumb phase but just unimpressive. Too tannic and too little fruit.

Apr 7th, 2018
Nathaniel DiMaggio

Solid bottle of wine. A touch too tannic. Not sure the fruit will hold up for as long as it will take for the tannins to resolve. I say give it 5 years at the minimum with a long decant.

Solid bottle of wine. A touch too tannic. Not sure the fruit will hold up for as long as it will take for the tannins to resolve. I say give it 5 years at the minimum with a long decant.

1 person found it helpfulNov 9th, 2014
Evan Bienstock

2004 Bric. Terrific. Opened tight but so much better with food and a little air. The fruit is dissipating but the secondary notes are very strong now — leather, anise, pine needles, olive. I like where this is headed.

2004 Bric. Terrific. Opened tight but so much better with food and a little air. The fruit is dissipating but the secondary notes are very strong now — leather, anise, pine needles, olive. I like where this is headed.

Dec 15th, 2018
Joe Kaiser

Delightful surprise decanted 4-hours kept evolving throughout the evening

Delightful surprise decanted 4-hours kept evolving throughout the evening

Oct 21st, 2018
Alan Weinberg

hard and charmless with no significant fruit, just structure. I’m done w Barolo.

hard and charmless with no significant fruit, just structure. I’m done w Barolo.

Feb 27th, 2018
Lee Quessy

Cherry, truffle, tobacco and eucalyptus. Great texture.

Cherry, truffle, tobacco and eucalyptus. Great texture.

Jul 23rd, 2016
Alan Weinberg

fooled again into buying a charmless hard tannic structured fruitless Barolo. Shame on me. Last time. p

fooled again into buying a charmless hard tannic structured fruitless Barolo. Shame on me. Last time. p

Jun 4th, 2016
John Osgood

A massive tannic beast. Was best right after opening. Needs 25 years.

A massive tannic beast. Was best right after opening. Needs 25 years.

Dec 31st, 2014
Alessandro Tentori

At Vignaioli in La Morra

At Vignaioli in La Morra

Dec 25th, 2013
Thom Talone

Thom had this a year ago

Thom had this a year ago

Dec 11th, 2017