Josh Morgenthau
Silken sugar and scorching acid. Apricot and magnolia and liquid grapefruit nectar. Psychotic aroma, wafts from feet away.
Gilbert Van Hassel
This is a very, a Vega Tokaji. Good acidity quite linear tasting, better than the 2014 Yquem of yesterday out of a double magnum.
Lee Pitofsky
To pair with dessert.
Hermes Cuello
Very nice vintage, a lot of dry plump and raisins
Sean Trapani
Founder/Educator Wine Fluent, Consultant ABC Fine Wines & Spirits
Honey, apricot, candied butterscotch. Outstanding.
Wojciech Bońkowski
Bloger bonkowshi.me
I've long loved #Tokaj Aszú 2000s but they've now turned the corner &lose their explosive fruit. Start drinking up.
Yann Gandolfo
2000
Francis Huicq
2005 vintage.
2006 vintage.
Joon Lim
Actually 6 puttonyos