Priorat Red Blend

Gorgeous nose, licorice, violets, smoke. A bit too much oak on the finish for me though.

Todd had this 10 years ago

2012. All fleshy grilled fruit salad with that Mediterranean vibe. Deep beneath, the thing that makes Priorat Priorat. Hot stones and cherry licorice.

Dense concentrated plum and blackberry, vanilla and sassafras. Mouthwatering acidity.

Baking spices. Pastrami. Black pepper. Candied bacon on the nose. Medium acid. Dark plum. Dark berries. Soft tannins. Good finish. Really enjoyed this blend.

Darkness. Quite smooth. Licorice and prunes. Hints of smoke and tad bit of vanilla at the end.

Minty dark fruit with some funk, with a touch of vanilla on the nose. Good mouthfeel with vanilla, cherry, thyme, and lavender. Smooth and easy to drink!

Licorice, smoked stone fruit.

Gorgeous nose of ripe, dark fruits. Fully flavored and light tannins, it goes down very smoothly. Dry finish.

35% garnatxa, 35% Syrah, 20% Carinyena, 10% Cabernet Sauvignon