Oddero

Bussia Vigna Mondoca Riserva Nebbiolo

9.244 ratings
9.114 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Anna Savino

Not officially out yet but rich earthy, dark fruits. Awesome! 2009 #bussia #barolo #oddero #riserva

Not officially out yet but rich earthy, dark fruits. Awesome! 2009 #bussia #barolo #oddero #riserva

Jul 10th, 2015
Michael Centanni

So young but so good!!! @Clare Centanni @Isabella Boffa Oddero @oddero #barolo #piemonte #vino

Feb 8th, 2015
Andrea Pace

Small parcel in Bussia vineyard. Need more time but great potential.!

Small parcel in Bussia vineyard. Need more time but great potential.!

Dec 15th, 2014
Mark Stephany

Fuuuuuuuuck

Fuuuuuuuuck

Mar 5th, 2022
Manuel Buergi

Very Monforte in the character. Earth, underbrush, truffly notes mingle with pomegranate and red cherries.

Very Monforte in the character. Earth, underbrush, truffly notes mingle with pomegranate and red cherries.

Aug 28th, 2018
Lev Lavrichtchev

Tasted at BaroloBrunello Milano 2017. Very young

Tasted at BaroloBrunello Milano 2017. Very young

Nov 20th, 2017
Young Bock Lee

strong concentration. N: dried red cherry, slightly oxidized character. P: fleshy, fruit, structure, silky, slight earthiness, gentle white pepper. very complex wine

strong concentration. N: dried red cherry, slightly oxidized character. P: fleshy, fruit, structure, silky, slight earthiness, gentle white pepper. very complex wine

Sep 14th, 2015
Uncle Bill, FWS, IWP

In time this will shine.

In time this will shine.

Feb 12th, 2015
Greg Sorensen

Showing surprising elegance and drinking pretty well. 2008 for the win!

Showing surprising elegance and drinking pretty well. 2008 for the win!

Feb 5th, 2015
Alberto Cdm

Alberto had this 3 years ago

Alberto had this 3 years ago

Apr 2nd, 2022