Barolo, Cuneo, Piedmont, Italy
This a leaner style of Barolo. Somewhat tightly wound, but it opens with time. Tannic and age-worthy, but I doubt fruit notes will last much longer. Plenty of tertiary notes here of tar and cedar.
This a leaner style of Barolo. Somewhat tightly wound, but it opens with time. Tannic and age-worthy, but I doubt fruit notes will last much longer. Plenty of tertiary notes here of tar and cedar.
Jan 24th, 2017Deeper and darker than expected and a little curt. Just needs time I think.
Deeper and darker than expected and a little curt. Just needs time I think.
Dec 15th, 2014
Tar and Roses. Tons of grape tannin.
Tar and Roses. Tons of grape tannin.
Mar 6th, 2013Big Barolo. Lots of brambly fruit. Some baking spices and earthiness with hints of wild mushrooms.
Big Barolo. Lots of brambly fruit. Some baking spices and earthiness with hints of wild mushrooms.
Mar 11th, 2016
High alcohol 14.5%? and over extracted according to Randy my best wine buddy. Almost like a port wine. Oxidized. In short this producer is a disappointment this is not the first wine over the years I have tried from these folks with the same outcome a shame.
High alcohol 14.5%? and over extracted according to Randy my best wine buddy. Almost like a port wine. Oxidized. In short this producer is a disappointment this is not the first wine over the years I have tried from these folks with the same outcome a shame.
Oct 17th, 2015Good, could have aged longer but was good now. Great with food, traditional rusty color, tannic...ate with spaghetti and meatballs
Good, could have aged longer but was good now. Great with food, traditional rusty color, tannic...ate with spaghetti and meatballs
Jun 13th, 2015
Garnet and clean to the appearance. Raspberry, red cherries, strawberry jam, dry figs to the nose. High acidity and tannins.
Garnet and clean to the appearance. Raspberry, red cherries, strawberry jam, dry figs to the nose. High acidity and tannins.
Dec 25th, 2014
